08/04/2020
Hi Everyone,
Yesterday I made some discoveries about foods that may be beneficial to protect us from the coronavirus. This is based in science, and knowledge of how the virus enters our cells.
There is a natural flavonoid called luteolin, which occurs in many common foods, and acts as an inhibitor to a substance called furin. Furin occurs naturally in our bodies, but activates the spike protein on the coronavirus, thereby allowing it to enter our cells. By increasing our intake of foods high in luteolin, it may offer us additional support to avoid infections and disease progression.
Here is more information on my website about the foods that are high in luteolin.
https://www.ihsociety.com/food-high-in-luteolin-herbs-and-spi
As a doctor of Chinese medicine, I have been spending my days researching the herbal medicines that were used in China, and have had the opportunity to get great information from many of my professional colleagues.
On my website you will also find other pages with more information about herbs, and what formulas were used in China. I also work with top quality suppliers for anyone wanting herbs for extra protection. Additionally, I have compiled many sources about the science behind the herbs, and how they work on a biological and molecular level. There are many references to research studies on the National institute of Health website, as well as a host of other scientific resources.
I hope that this serves you in some way, and keeps you all healthy and bright. Let me know if I can assist you in any way.
Kind regards,
Jim Spears