18/01/2022
It's no secret that has been a hot topic over the last few years. We have all been learning how to do our part, but one surprising way to lower our carbon footprint is through food. Believe it or not, food production plays a significant role in greenhouse gas emissions. The good news is that we can make better choices that lead to a more eco-friendly existence.
The first step here is to begin opting for unprocessed, whole foods. This is better for the environment and for us, too. Things to grab during your next shopping trip include fruits, vegetables (like potatoes, root veggies, mushrooms, tomatoes, and leafy greens), whole grains (like quinoa, buckwheat, corn, and rolled oats), beans, nuts, sustainable seafood, and tofu or tempeh.
Shine tip: Prioritize in season and local if possible.
If you want to do even more, try shopping small. Seek out local farms and markets that include foods that don't have to be transported in. Be mindful of the packaging of the food you buy. Reduce your waste by repurposing leftovers and recycling scraps. If you're ambitious, you can even grow some of your own food. Regardless, small steps can make a huge impact.