07/04/2019
Lately several friends of mine began to develop health problems. A few lived an in my eyes hedonistic lifestyle, albeit one that is common for most of us in industrialized countries where people enjoy a better life by buying the better things that are available, the better homes, the better cars, the better wines, the better foods, because they can afford it.
When I still cleaned the mansions of the better people I noticed that as the better educated they bought organic, non-GMO, gluten-free, dairy-free, low-fat, recycled and recyclable, fair-trade, animal-cruelty-free, grass-fed, non-Chinese, non-radiated, 2 percent, "healthy", pesticide-free, farm-raised, biological, right-churning, high-fructose corn syrup-free, sugar-free, fat-free, well-marketed factory-produced, senselessly-labeled, nutrition-poor crap. Holy crap even, if in addition to a food fe**sh they also subscribe to a religion or are just spiritual, whatever that means.
Many packaged foods come from only a few companies that have bought smaller brands that are marketed to different demographies. Whole Foods is a prime example of a place where consumers feel that everything they buy is good for them and their arteries and hearts and livers. "Loaded with anti-oxidants!" scream the labels. "Made with purified water," "Sourced from natural habitats," etc., all sounds great, but most of it is pure bu****it when it comes to what the body needs to thrive. The body actually thrives on not eating at all, or on very basic foods, like nuts, seeds, berries, leafy vegetables, fish, eggs, or what I call "ancestral food," you know, the kind that nourished our forefathers and mothers and was good enough for them to make humans the top dog in the animal kingdom.
So, why would we want to do things different when it comes to providing fuel for our body machine? Yes, we have advanced and overcrowded hospitals show it. I’ve heard about doctors who refer patients to a nutritionist because they know little to nothing about nutrition. I cleaned the house and offices of a doctor and was appalled by the food and drinks I encountered and their artificial ingredients.
Now, I get it. Everything I say can be disqualified by an opposing argument because everyone of us has bought into one lifestyle or another. So, let’s just continue with those that made it all the way to this sentence, because life is about getting the most out of it and living well until your last breath. No one wants to end up doing biopsies, angioplasty, brain and body scans, stool samples, or anything for which you have to head to the hospital or the surgical unit.
50 years ago I became a vegetarian, thanks to my girlfriend, and I have struggled with weight, low energy, and depressions until I finally faced the fact that I too had bought into the food slogans and while I bought mostly in "health food" stores I was eating cookies, ice cream, grains, breads, jams just like everyone else, and just paid more for it. It was only after I went Paleo (but vegetarian) and dropped 50Lbs that I saw the link between our ancestors and the food and activities they relied on for their strength and stamina.
Here’s the choice: continue doing what you’ve been doing, which may bring you to the doorstep of the ER, or completely reassess that "better" lifestyle and the pet-beliefs that come with it (“It says Organic, so it must be good"). Nutrition is about the basics. If food has a label you may want to stay away from it, but at the very least check the list of ingredients, or better yet, buy unpackaged food that hasn’t been "processed and packaged in a facility that also processes diary and tree nuts," or whatever. Of course, you can’t avoid buying some foods in packaged form, like sauerkraut, but awareness goes a long way to making better choices.
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