Eat Indigenously

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Eat Indigenously Take a moment to celebrate the foods of our ancestors. A simple, beautiful, and delicious alternative to today's industrialized and mass-produced products.

05/12/2021

Finished a very soft hide early this am!

Venison with an olive oil coat, salt, pepper, garlic, Lawry's Seasoning & a dash of onion powder over an open flame. Mag...
02/11/2018

Venison with an olive oil coat, salt, pepper, garlic, Lawry's Seasoning & a dash of onion powder over an open flame. Magnifique!

Don't know if the following food process really fits within the "Eat Indigenously" ideology, but last fall I was gifted ...
03/03/2018

Don't know if the following food process really fits within the "Eat Indigenously" ideology, but last fall I was gifted some acorn flower. Here are a few images of creating a small batch of Acorn hardtack..

20/06/2017
Bring it!
14/06/2017

Bring it!

Olutákli? Maple syrup.
22/02/2017

Olutákli? Maple syrup.

http://youtu.be/V3aLp47MS44
21/09/2016

http://youtu.be/V3aLp47MS44

With Kevin Finney, executive director of the Gun Lake Pottawatomi's Jijak Foundation and Tashia Hart of the Sioux Chef Team in the woods and fields of Red La...

If you're around Oneida, WI 9/30-10/1...
27/08/2016

If you're around Oneida, WI 9/30-10/1...

"Elk tenderloin slow cooked and carmalized with home made chokecherry syrup." - Greg Biskakone Johnson
15/08/2016

"Elk tenderloin slow cooked and carmalized with home made chokecherry syrup." - Greg Biskakone Johnson

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