31/10/2019
Uncle Goat, featured in Netflix’s Street Food Chiayi episode, is an absolutely legendary character. Not only is his passion and determination for continuing a difficult, 1500-year-old culinary cultural heritage admirable, but he’s also a kind, charismatic, and unconventional man who puts extreme effort into everything he does. Getting to know Uncle Goat, over innumerable pots of delicious Alishan tea, has been as personally rewarding as it has been incredibly informative. He has a wealth of knowledge in so many fields and he fully understands the process that he undertakes in cooking his 3 Day 3 Night Goat Stew. To continue this cooking tradition from the 6th century Sui dynasty, however, not only takes knowledge of the intricate process, but also requires intense grit and great physical stress, which he has endured for the several decades his restaurant has been open. Needless to say, I’m a huge fan of Uncle Goat, not only as a friend, but also as an admirer of his incredible work and all that he represents.
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By taking a culinary tour to Uncle Goat’s with Toah Tours, you’re not only receiving an indescribably unique meal, but meeting a man who matches the same description. As his friend, he has entrusted us to introduce the culinary process and it’s significance in its entirety to our English-speaking guests. You’ll also have the chance to hear all the behind the scenes stories and experiences about this incredible man that coming with us entails. For example, did you know it took quite a lot of convincing to get him to do the series? We’ll tell you all about it. Check out our website to book a once-in-lifetime experience!
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#嘉義 #嘉義美食 #松山土窯羊肉 #好吃 #羊肉
