26/06/2017
TOP TIPS FOR THIS WEEK
-PORTION CONTROL, To lose weight, you need to burn more calories than you consume, which inevitably means one thing portion control.
But you're not necessarily doomed to a growling stomach until you reach your goal.
Portion control doesn't mean you have to eat tiny portions of everything
Here's what can also help .....
-DRINK WATER, drink a big glass of water before each meal sometimes you feel hungry when actually your body is simply thirsty.
-VEGGIES FILLER, Bulking up your meals with veggies is one easy way to cut calories while filling you up fast. Spinach, for example, can be used as a sandwich-topper or can add fiber and nutrients to pasta and stir-fry, other ideas to eat more veggies swap in mushrooms for half the ground meat in most recipes, make porridge more filling with diced apples, and use a whole wheat pita in place of bread so you can stuff it with more veggies! Always works for me 🙋🏽
-MAKE CARBS THE TOPPER INSTEAD OF THE BASE, rethink the way you use grains and starches. Take a breakfast for instance instead of starting with a muesli base, fill your cup with yogurt and then sprinkle just a tiny amount of muesli on top for the crunch you crave. Making a stir-fry load up your plate with veggies and a serving of lean protein, then add a quarter cup of brown rice.
-WORK FOR YOUR FOOD, try to make the time to have to work for your food especially when snacking. Snack on pistachio nuts and oranges that you have to peal. Just a few healthy options.
-LIMIT MEAL TIME DISTRACTIONS, this will help your body to register that you have eaten, studies have shown that sitting in from of the TV while eating your meal is not letting your brain register that you have just eaten. Take time to appreciate every bit and taste everything you eat