Beet Boost

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Beet Boost

Beet Boost is a blend of beet and tart cherry juices for optimal.health. Our founder, Rick Perry, is a Portland chef and cyclist.

After coming up empty-handed in a search for a healthy energy drink alternative to the sugary and additive ones on the market, he discovered juicing—especially beets. Rick recalls, “Beet juice provided immediate and sustainable energy without the crash of a typical energy drink. And my thoughts were clear and sharp.”
Then he learned about the success athletes were having using tart cherry juice for muscle strength and joint health. In a controlled study by OHSU School of Medicine using tart cherry juice and a placebo with runners on the Oregon Hood to Coast Relay, lead author of the study, Kerry Kuehl, M.D. concluded “The bottom line is those runners who used tart cherry juice had less inflammation and faster muscle strength recovery.”
So Rick experimented by combining beet juice with tart cherry juice and discover the perfect natural energy drink. Only one problem, juicing tart cherries and beets proved to be quite a hassle, the juice wasn’t very portable and it had to be refrigerated. After lengthy research for alternatives, Rick discovered that he could have the beets and tart cherries juiced for him and “theoretically” dehydrate and filter the juices into a fine powder that would likely mix easily with water. It worked perfectly and he aptly named his first product “Beet Boost. “ It is non-GMO, vegan, gluten-free, contains no added sugar, preservatives, artificial flavors or chemicals. It’s as pure as the day is long.

03/10/2019

Lovin' our new ambassador Christin Bummer and this Beet Boost recipe!

Holy moly, who would've thunk it?!?!

This salad came out SO good! It was inspired by Shayda Soleymani 's Bodacious Beet Salad, and added japanese sweet potatoes as inspired by a new dish Chef AJ makes. I topped it all off with a healthy serving of Cherry Beet Boost to make it just spectacular!

Here's what I did:
4 cooked beets, cubed
2 peaches, cubed,
1 c chickpeas, cooked
1 c japanese sweet potato, roasted, chilled, then air fried for 5 minutes

Dressing:
1 Tbsp Cherry Beet Boost mixed with 1/3 c water
1 Tbsp Cranberry Agretti Wine Vinegar
1/2 Tbsp Red Wine VinegarC

Combine dressing ingredients and let sit. Prepare other ingredients. Toss with Beet Boost dressing and enjoy!

What the heck would you call that? I'm usually pretty good with recipe names but I'm stumped for this one! Let me know your ideas and I just might choose to use it before I publish it!

If you haven't gotten your Beet Boost yet, head to www.BeetBoost.com and use my discount code strongertogether for 15% off and free shipping!

Also, here's the interview I just did with Rick Perry, creator of Beet Boost, in case you want to learn more about it: https://www.facebook.com/14DayRebootChallenge/videos/383662608970807/

24/09/2019

Today’s the day! Be sure to tune in TODAY at 10am PDT. We’ll be live streaming on Christin’s page at The Forever Diet: https://www.facebook.com/14DayRebootChallenge/. I’ll be sharing everything you need to know about how Beet Boost works, why it’s formulated the way it is, and how professional teams are using it daily to rejuvenate and recover!

Know what to do but need help doing it?? The Forever Diet programs are designed to help you finally

23/09/2019

If you’re familiar with Christin Bummer from The Forever Diet, then you already know that she’s a powerhouse in the plant-based community!

If you’re not, you’re about to learn that her new online training program takes plant-based learning to a whole different level. She’s helping folks to overcome their personal obstacles and take back control of their health in only 14 days!

We’ll be talking LIVE on Tues Sept 24th at 10am PDT. Get behind the scenes with our own Rick Perry, Nutrigardens founder and creator of Beet Boost. We’ll bring you up to speed on everything you need to know about Beet Boost.

03/09/2019

Did you know that beets and their greens are great sources of folate, vitamins A and vitamin K? They are also high in fiber and rich with antioxidants!

26/08/2019

Beet Boost rejuvenates the body and helps keep us moving daily with ease and energy. "BeetBoost is a life preserver for the standard American diet. My clients are all raving about the taste and the new found vitality they are experiencing."
John Pierre, Nutrition & Fitness Consultant and Keynote Speaker
Living With Harmony

15/08/2019

Heart healthy ice cream? You bet! Just add Beet Boost. Tasty and energizing after a hard days work.

13/08/2019

Just maybe the healthiest Reuben sandwich ever.

09/08/2019

Beet Boost Bar Version 2.0. made with puffed amaranth, nuts, seeds, dried cranberries and a syrup made from Beet Boost.

07/08/2019

Nummy shredded beet and walnut salad with fresh farmer's market greens. Simple and delicious!

06/08/2019

One could only justify eating this monster Beet Bistro Burger after a really long hike!

01/08/2019

Leftover rice makes a tasty sesame rice wrap. Simple, filling, cheap easy meal on the fly. Wash it down with Beet Boost and sustain your stamina.

30/07/2019

5 Reasons To Hike for Cross Training 1. Low impact. 2. Good cardio workout 3. Strength training (choose hills). 4. Fresh air for your lungs. 5. Natural beauty for your spirit.

24/07/2019

We believe life is about what's added to improve the quality of your life, not what you subtract from the scale.

22/07/2019

Dairy Facts: Kids produce enzymes that breakdown lactose but for adults dairy is linked to heart disease, Type 2 Diabetes, Alzheimer and various cancers.

17/07/2019

Saffron Quinoa and Beet Salad is a hearty and tasty meal that's easy to make. Adding roasted cashews at the end adds a nice touch if you like. Scallions, peppers and other veggies or even dried fruits also add a nice touch, but be sure to not over power the saffron flavor. Here's our base recipe:

2 cups water
1 cup quinoa
10 threads of saffron, crushed (see Note)
Salt, to taste
1 cup cooked diced beets
Chopped roasted cashews (optional)

1. Combine the water, quinoa, saffron and salt in a medium saucepot and simmer partially covered until the liquid absorbs and the quinoa is releasing steam through small volcanic-like vents, about 20 minutes. Remove from the heat, cover and set aside for 10 to 15 more minutes to complete cooking.
2. Uncover the quinoa and let cool.
3. Add the beets and cashews (if using), stir and serve warm or cold.
Note: Turmeric is not a substitute for the flavor of saffron, only for the yellow color.

15/07/2019

Fresh tart cherries at farmer's market. Get them while they last. If you miss the season Beet Boost has the anthocyanin of 40 tart cherries in every serving.

12/07/2019

This Beet Bistro Burger is our latest creation made with ground flax and oats and finished with Walnut Dressing, caramelized sweet onions and heirloom tomatoes from farmer's market. The arugula and beets from our own garden. Adding Beet Boost to the patty mix turns this into one super burger!

10/07/2019

Just a sippin' on Beet Boost to kickstart the day. More effective than coffee and no jitters or crash. ❤️

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http://www.nutrigardens.com/

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