20/02/2026
This blend is vibrant and bright, with textures that vary for increased sensory awareness. Long grain rice, couscous, chickpeas, anneli, rotellini, cresta di gallo and rigatoni. One of my favourite bright blends....I can't call it primary, because there's green too.....what would you call this if you had to name it? Agents and area facilitator enquiries welcome wa.me/27834247794