Ina Paarman's Kitchen

Ina, her husband Ted and Graham started the business with the proceeds from Ina’s self-published cookbook “Cook with Ina Paarman”, aided by Ted’s uncharacteristically bold decision to invest his hard-earned retirement savings into this start-up venture, despite his inherent aversion to risk taking. Thanks to his foresight and courage in entrusting his financial future to the relative inexperience of his determined wife and youthfully idealistic son, this seed capital enabled Paarman Foods to embark on a truly remarkable and uplifting South African journey.

The ensuing 25 years have seen this embryonic business transform itself into a household brand with an enviable reputation, now exporting to more than 32 countries around the globe.

Despite the increase in the scale and scope of operations over the years, the underlying passion for creating top-quality, innovative products has not diminished. If anything, it has intensified. Uncompromising commitment to exceptional quality, integrity, trust and consistency are the golden threads running through the Paarmans’ story.

Time is undeniably the most precious resource today, and for this reason their customers demand convenience – but not at the expense of taste, flavour and health. Having always recognised this, they constantly strive to make food products in the time-honoured, traditional way, using fresh seasonal ingredients that will deliver a full-flavoured authentic taste experience. They enthusiastically embrace the pursuit of flavour by going the extra mile and challenging themselves every day in doing the “difficult stuff well” – be it the slow roasting of vegetables to the unavoidably time-consuming process of producing traditional bone stock reductions to extract maximum flavour and nutrition.

“Although the idea is an ostensibly simple one, the concept of producing food on a large scale that does not taste like it is mass produced is the goal which all of our staff have willingly and enthusiastically embraced with a certain missionary zeal,” says Graham Paarman.

In essence, this means recreating all the goodness and wholesomeness of home-style cooking in an internationally accredited FSSC22000, high-tech food processing facility. “We are constantly improving our products,” says Graham. “We never want to become complacent and feel we’ve ‘arrived’.” Homespun, delicious stocks, sauces and spices are the lifeblood of the Ina Paarman brand. It is what a good home cook could do in their own kitchen if they had the time, but on a larger scale.

Today, more than two decades later, the Paarmans sometimes feel as if their journey has only just begun. They are consumed, more so than ever, with realising their dream of enriching and adding immeasurably to the quality of people’s lives by enhancing their joy of cooking and eating – be they kitchen novices, enthusiastic home cooks or experienced chefs. The entire extended Paarman Foods family are proud of what they do and are dedicated to providing their customers with products they know they will enjoy