13/11/2025
Green vegetables are fresh, vibrant and full of natural flavour. 🌿
They pair beautifully with aromatic herbs like chives and onions, or with dill, bay, and a splash of rice vinegar for brightness. For a subtle, warming touch, try basil, nutmeg, or marjoram.
Whether you’re steaming, roasting, or sautéing, these combinations will help your greens shine. 🥦