07/01/2026
Fresh dill turned into liquid green gold 🌿
This homemade dill oil is one of those simple techniques that instantly elevates a dish — flavour-wise and visually. From risottos and pastas to seafood and eggs, a few drops add freshness, contrast, and that final polished finish.
As a food stylist, knowing how to create herb oils gives complete control over colour, texture, and plating — and they photograph beautifully too.
Full step-by-step recipe on the blog with direct link in the bio.
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