Surekha Sadana

15/12/2025

Recipe🔻

Calcium-Rich Ragi Millet Ladoo (balls)
These Ragi Millet Ladoo are rich in calcium, iron, fiber, and healthy fats, making them excellent for bone strength, energy, and overall well-being for all age groups.
Great to pack for travelling, as it keeps you full for 3-4 hrs
Children & teens: Bone growth & development (ideal for lunch pack)
Adults: Energy & metabolic support (tea time snack/office lunch pack)
Elderly: Bone strength & easy digestion

⭐️Best Time to Consume

Morning/mid-morning or evening snack/post-workout
Never eat them after a meal, as they are pretty filling and might disturb your gut.

⭐️Yield

Approx 15 ladoo

Ingredients

4 tbsp sprouted ragi flour (or regular ragi flour)
1.5 tbsp sunflower seeds
1.5 tbsp pumpkin seeds
1 tbsp almonds
1 cup desiccated coconut
6-7 Medjool dates (adjust according to preferred sweetness)
A pinch of salt
¼ tsp cardamom powder
⭐️Method
1. Heat a pan over a low flame,dry-roast the sunflower, pumpkin seeds & almonds separately until aromatic. keep aside
2. Dry roast the ragi flour on low heat until a nutty aroma develops
3. While the pan is still warm (with the heat off), add the deseeded dates, gently warm them for a few seconds (softens them, to make them juicy)
4. Blend the desiccated coconut until it becomes a liquid-like texture, smooth coconut butter
5. Grind the roasted seeds into a powder. Keep the almonds coarsely ground
6. In a bowl, mix everything
7. Add the warmed dates and coconut butter. Mix well.
8. Shape the mixture into small balls using your hands with love
Adjust dates and coconut butter as needed for sweetness and binding.

⭐️Approximate Nutritional Value

Calories: ~70–80 kcal per ball
(yielding approximately 15 ladoo balls)

⭐️Portion Guidance

Children: 1 ball per serving
Adults: 1–2 balls per serving
Elderly: 1 ball, preferably earlier in the day
Because these ladoos are nutrient-dense and filling, even one ball provides sustained energy and mineral support.

⭐️Storage

Once completely cool, store in a dry, airtight glass/steel container.
They stay fresh for more than a week at room temperature, but FRESH tastes best!

12/12/2025

Recipe🔻

One-Pot Mung Bean & Foxtail Millet Khichdi
A nourishing, balanced lunch/early dinner
(A simple, comforting meal I truly enjoy)
Calories (entire pot): ~750–850 kcal
Serves: 2 adults (~375–425 kcal per serving)

⭐️Ingredients

Grains & Legumes
½ cup whole green mung beans, soaked overnight/5–7 hrs
½ cup foxtail millet, soaked overnight/5–7 hrs
♥️Rotate lentils or millets( or add rice) based on availability and use seasonal vegetables. This nourishing one-pot meal can be enjoyed daily, packed for lunch, and is suitable for all age groups.
Vegetables
¼ cup carrot, finely chopped into small cubes
¼ cup green peas, fresh/frozen
¼ cup green French beans, finely chopped
1 onion, finely chopped
1 tomato fine chopped + 1 blended tomato
Spices & herbs
1–2 tsp ghee/oil (you can make it with zero oil too)
1/2 tsp cumin seeds
1 tsp fresh ginger, finely chopped or grated
1 green chilli, finely chopped (optional)
½ tsp turmeric powder
½–1 tsp cayenne pepper (to taste)
1 tsp cumin seed powder
Salt to taste
Others
3½ cups water
Fresh chopped coriander leaves for garnish
⭐️Method
Heat ghee/oil in a pressure cooker. Add cumin seeds and allow them to splutter.
Add ginger, sauté briefly until aromatic.
Add the chopped onion and cook until lightly golden.
Add chopped or blended tomato (and green chilli, if using). Mix well, and cook for 2–3 minutes until slightly thickened.
Add carrot, peas, and French beans. Mix and sauté for another 2–3 minutes.
Add salt, turmeric, cayenne pepper, and cumin powder. Mix well.
Add soaked and washed mung beans and foxtail millet. Stir to combine.
Pour in water, mix well, close the lid, and pressure cook for 2–3 whistles.
Allow pressure to release naturally. Garnish with fresh coriander and serve warm.

⭐️Serving Suggestions

Serve with coconut yogurt and green chutney
Can also be enjoyed alongside a light soup

♥️Benefits

Complete one-pot meal with plant protein, fiber, and complex carbohydrates
Easy to digest and gut-friendly
Supports sustained energy, blood sugar balance, and satiety
🏆This dish is simple, nourishing, and deeply satisfying, perfect for a wholesome lunch/early dinner.

03/12/2025

RECIPE🔻
Millet Probiotic Bowl
INGREDIENTS:
1/2 cup organic little millet/kodo/banyard/finger
5 cups of drinking water
1-PREPARATION OF THE MILLET
Pulse the millet 2-3 times to break it down
(It will increase surface area → better fermentation and better digestibility)

2- WASHING & SOAKING

Wash the millet 2-3 times, soak in water overnight/7-8 hours
(It reduces phytic acid and makes minerals more bioavailable)
3-COOKING IN THE SAME SOAKING WATER
(Earthen cooking pot for better bacterial growth)
Add soaking water to the cooking pot, boil it
Now add the soaked millet to the water and cook for around 20 minutes
Keep on stirring the mixture; otherwise, it might stick to the bottom of the pot
4-FERMENTATION
Once cooled, cover the pot with a muslin/linen cloth to allow air circulation while preventing dust from entering
Keep it in a warm place for about 10-12 hours.
The fermentation time can vary based on your climate (follow the same time as you set the yogurt)
P.S. Fermented millet WILL NOT smell like yogurt😄
5- PREPARING THE PROBIOTIC BOWL
2-3 tbsp of coconut yogurt
Green chutney
Finely chopped veggies—onion, tomato, mixed bell peppers, and curry patta.
Spices—Himalayan salt, pepper, cumin seed powder, and mustard seeds.
Lemon juice
Method
Add a few drops of oil (optional) to the heated pan, and add curry patta. Followed by onion, all the veggies one by one. Stir them a bit and add the spices. Mix well and switch off the heat.
Please let it cool down before mixing in the probiotic slurry.
❌Hot veggies would kill the live microbes.
Pour the millet slurry into a bowl, then add the spices (optional), yogurt, chutney, and veggies.
Eat slow
♥️ Eat 30-40 minutes before BF/tea/coffee, on an empty stomach
Do not mix with the food, for better absorption and the maximum BENEFITS
♥️WE WANT THIS SLURRY TO PASS FROM THE STOMACH QUICKLY
⚠️Never HEAT the fermented millet

Benefits
Promotes healthy microbiome diversity
Builds Lactobacillus naturally
Supports weight reduction & insulin sensitivity
Low glycemic, stabilizes blood sugar
Immune booster
Provides B vitamins, silicon (for hair/skin) & antioxidants
Reduces joint inflammation

01/12/2025

Fermented Millet Morning Drink
After parts 1 & 2, I got these Q
Q-1 Can we store the fermented drink?
A-Yes, you can store the drink in the refrigerator for up to 24 hrs, but do not mix the yogurt blend into it.
Q-2 Will the probiotics survive overnight in the fridge?
A-Most of them will.
Cold temperatures slow bacterial activity, but they do NOT kill them.
What happens in the fridge:
Probiotics go into a “sleep mode.”
Fermentation slows but doesn’t stop!
The bacteria remain alive & stable
Nutrient content stays good
Q-3. But why is fresh BEST?
Freshly made provides:
Higher live probiotic count & diversity
Better taste & texture
Less ongoing fermentation (which can make it slightly sour by the next day)
If your goal is maximum gut benefit, fresh is IDEAL.
Q-4 Is it harmful to drink the stored fermented?
Not at all.
It’s safe, beneficial, probiotic-rich & easy to digest
keep it outside the fridge for 1 hr before consuming to bring it to room temp. Mix yogurt blend, shake well & drink.
❌NEVER HEAT THE FERMENTED DRINK
Q-5 Can you share a quick recipe for 1/2 a person?
♥️RECIPE
INGREDIENTS:
2tbs of millet flour
1 1/2 cups of water for soaking & cooking
1-Soak the millet flour for 3-4 hours
2-Cooking
Add the soaking water (If it’s organic flour) to the glass/ mud pot first
Once the water starts boiling, add the flour to it, mix
Cook for 10-15 mins
3-Fermentation
Let it cool down to room temp, cover the pot with a linen cloth, keep it in warm conditions to ferment overnight, in the same way as you make yogurt
4-After 10-12 hrs/next morning
Yoghurt blend:
Mix 2tbs of yoghurt, 1/2 cup of water, add spices as per taste- cumin seed powder, black pepper, Himalayan salt, lemon juice, mint powder/ fenugreek powder. Mix well/blend
5-Combine:
In a glass, add the millet slurry (4-5 tbsp) and yoghurt blend,mix
Add onion, coriander, green chilli (if you can handle it)
Optional: 1 tbsp of soaked chia seeds for probiotic protection
Q-6-Best time to drink?
A-To Keep Probiotics ALIVE-
After waking up,first drink 1-2 glasses of warm water
Then have the drink in 10-20 mins.
BF/tea/coffee after 40-50 mins

19/10/2025

🔉 Divine Date (double) Get full recipe⬇️

♥️ Sugar & Dairy free
♥️Super healthy heavenly delight.

♥️Yield: 30 ( 15 squares each)

⭐️ Ingredients:
12 soaked Big soft Majdool dates
6 dried big figs/anjeer or 8-10 small-sized dried figs
2tbs soaked & dried sunflower seeds
2tbs soaked & dried pumpkin seeds
1tbs soaked & dried pistachio/any nut
1-2 tsp fresh cardamom powder
1/4 tsp Himalayan salt
1/2 cup freshly made coconut butter(recipe on my page)

⭐️Flavors
1st-
1-2tbs dried rose petals
( for garnishing & adding in the mixture)
1-2 tsp cardamom powder
2nd-
2tbs cocoa powder ( more/ less as per taste)
1/4 or 1/2 tsp Vanilla powder (as per taste)

⭐️Method
⭐️Thoroghly wash( 2-3 times) and soak the dates & figs separately overnight in little water.

⭐️Wash the sunflower, pumpkin seeds & pistachio, soak them separately in the water overnight.

⭐️In the morning, strain and wash the seeds & nuts with fresh water.
Spread them on a kitchen towel and dry them( Not super dry, just do not use them wet)

⭐️Do not throw the date & fig's soaking water as it's sweet; add little water to soak them.

⭐️Place the deseed dates in a pan, add little soaking water.
Chop the figs, add them to the dates.
Cook them at low flame for 10-15 minutes or until they look dry.

⭐️Dry roast the seeds & nuts in another pan simultaneously, until they look & feel dry.
(Do not over-roast them)

⭐️Once the mixture looks completely dry, add butter & mix well; cook for 5-7 minutes
Now add seeds, nuts, & salt, mix well.
Switch off the heat.

⭐️Divide the mixture into two equal halves-
♥️1- Add cardamom powder + dried rose petals
♥️2- Add cocoa powder + vanilla powder.
Mix them well, transfer them to plates.

Make a smooth dough with your hands & spread it on a baking tray
( Place parchment/butter paper in a baking tray first)
Sprinkle the petals on 1st mixture.

⭐️Transfer the tray to the refrigerator for 2-3 hours/freezer (10-15 minutes)
Once cool down, cut them into squares.

🏆Remains fresh for 8-10 days or more.

♥️Enjoy with your friends & family/gift to your loved ones.

19/10/2025

Delicious Carrot Peda full recipe below ⬇️
Yield- 30-32 Discs/ Peda

♥️Sugar & Dairy free
♥️Healthy & with natural coloring

⭐️Ingredients

4 medium size carrots
1/4 cup freshly made coconut butter
( search recipe on my page)
1 or 1 + 1/2 cups raisins (as per taste)
1 cup of any soaked almond/ cashew/ melon seeds
3/4 cup water
2 tbs steamed beetroot with 1tbs of steaming water
1/2 cup roasted lotus seed powder
1 tsp cardamom powder
1/4 tsp of Himalayan salt
1-2tsp of food-grade organic rose water

⭐️Garnishing
Roasted cashews, cut into halves.

Method

⭐️1-Grate the carrots, and dry roast at slow heat with a closed lid for 10-15 minutes/ until water evaporates.

⭐️2- Chop and steam the beetroot till it becomes soft.
Blend with little water to make a smooth paste.

⭐️3- In a blender/mixer, add a choice of soaked nuts, raisins, water, cardamom & salt.
Blend to make a smooth & creamy paste.
Add the paste to cooked carrots, mix well.

⭐️4-Add beetroot paste to this, mix well & cook.

⭐️5-Add coconut butter to the mixture & cook for a few minutes until the mixture looks dried up.

⭐️6- Dry roast the lotus seeds in a pan; once cooled down, grind them to make powder.
Add the powder to the mixture.

Mix well, and continue to cook for 5-7 minutes at slow flame until the mixture starts to leave the edges & looks dry.

⭐️7- Add rose water for flavor, cook for a minute.

⭐️8-Transfer the mixture to a wide plate
Let it cool down for an hour & transfer it to the refrigerator for 3-4 hrs/ overnight.

⭐️9- Once cool down, give them desired shape & garnish.
Serve with love/ gift to friends & family.

Peda can stay fresh for around a week in the refrigerator.
If you want longer shelf life, in that case, use dry nuts/ seeds powder & raisins.

⛔️ Food color/ dyes are potentially toxic for humans.
It can become a cause of cancer, asthma, eczema, insomnia, and hyperactivity in children.

Please use natural coloring powders/extracts like turmeric, cacao, spirulina, beetroot & saffron.🤗

19/10/2025

Nostalgic Kesar Peda rolls (vegan) Full recipe ⬇️
केसर पेड़ा ( बिना दूध और चीनी के)

♥️Sugar & Dairy free
♥️Creamy & delicious

⭐️Ingredients

Yield- 30-35 peda rolls 🪔

1 cup chickpea flour ( Besan)
1/4 cup freshly made coconut butter
(check my page ⬇️ to get the recipe)
1 or 1 1/2 cups raisins( as per taste)
1 cup soaked cashew/melon seed or 1/2 cup each
1 cup water
1 tsp fresh cardamom powder
2 tbs or more saffron water ( soaked saffron threads in water)
1/4 tsp of Himalayan salt
1/4 tsp Turmeric powder

⭐️Garnishing
Roasted & thinly sliced almonds

🪔Method
⭐️1- Dry roast the chickpea flour at slow heat ( 8-10 minutes )
Roast un till it changes color to slightly brown; stir occasionally.
Add coconut butter, cook for 3-4 minutes, mix well.

⭐️2- In a blender/mixer, add all the ingredients other than garnishing.
Blend to make a smooth & creamy paste.

⭐️3- Mix this paste with the roasted chickpea flour mixture.
Mix well, and continue to cook for 12-15 minutes at the slow flame until the mixture starts to leave the edges and looks dry & shiny.

Add a little bit more cardamom for more flavor at this stage( optional)

(The cooking time can be more /less depending on the stove/ pan)

⭐️4-Transfer the mixture to a wide plate
Let it cool down for an hour, and transfer it to the refrigerator for 3-4 hrs/ overnight 🌙
( It divide the work in two days)

⭐️5-Roll the mixture with your hands.
Spread the thinly sliced almonds on a plate and roll the peda over it.

⭐️Stay fresh in the refrigerator for up to a week.

⭐️If you want long shelf life, use dry nuts and seeds

⛔️ Phytic acid in nuts & seeds prevents the absorption of iron, zinc, calcium, and may promote mineral deficiencies
Soaking, sprouting & fermentation reduce phytate content substantially.

Happy Diwali 🪔
Enjoy with your friends & family🎁💝

09/06/2024

As we are approaching the middle of the year!

Are we ready for our second habit?🏆

In June, let’s make a habit of “ADDING MILLETS to our daily diet.”

We will START BY ADDING ONE MILLET a DAY and see how we feel 🤗

BUT WHY?😟

The few testimonies I included above should have convinced you that adding millets is good for us

⭐️ What is the nutritional value of millet?
Millets contain much higher amounts of FIBER & essential MINERALS than wheat, rice, other grains
They are good sources of protein, micronutrients & phytochemicals.
Contain 7-12% protein, 2-5% fat, 65-75% carbohydrates & 15-20% dietary fiber

⭐️ Let’s dive deep
The problem is in MODERN wheat!
William R. Davis (born 1957) is an American cardiologist,
His book “Wheat Belly” (New York Times bestseller)
Davis says that all modern wheat, which he refers to as “Frankenwheat,” is as toxic and as addictive as many drugs, making people want to eat more food, especially junk foods.
“The wheat of today is nothing like the wheat of 1960, 1950—that is, the wheat that our moms or grandmothers had—so it has been changed.
This new crop has implications for human health that have never been anticipated. So it is appropriate that nobody, no human, no one in this audience, should be eating this modern creation of genetics research.”

⭐️ Overall, despite that, if you eat emmer/ancient/khapli whole wheat & whole brown rice,in moderation all three grains have unique health benefits & nutritional advantages, depending upon the individual body type & its requirements

♥️Incorporating a VARIETY OF GRAINS into your diet is the best way to ensure a balanced mix of essential nutrients

⭐️ My diet includes 70% Millet/ Quinoa, +20-25% brown/black rice + 5-10 % of wheat ( if I am out)
honestly, the day when I eat WHEAT, I feel bloated and sluggish

⭐️Who should not consume millet?
If you have digestive issues, thyroid issues, or have a history of GRAIN allergies, avoiding excessive millet consumption is recommended. Consult your doctor before making any significant changes to your diet.

STAY TUNED. This month, I will be sharing Millets recipes & tips ❤️

20/03/2024

08/01/2024

Let’s focus on HABITS instead of any NEW YEARS RESOLUTION this year🥳

🏆In January, we will make a new habit of eating

“ONLY NATURAL SUGARS”

❤️I hope you got a clear picture of the REFINED and ADDED SUGAR Vs with the NATURAL SUGAR

There are so many more food items which have added and refined sugar other than the above-mentioned pictures, but I am sure you got some clarity :)🙌

🏆NATURAL SUGARS are safe to consume and are loaded with vitamins, minerals, fiber, and phytochemicals – plant-produced compounds with health benefits

❤️Immune support
❤️Cancer prevention
❤️Healthy skin
❤️Healthy heart
❤️Supports eyesight
❤️Supports healthy aging
❤️Improves gut health
❤️Lowers cholesterol

⭐️Please start reading the labels, to know where is SUGAR HIDDEN in your food

Learn to recognize the 56 different names for sugar

FIFTY-SIX NAMES FOR SUGAR:

1. Agave nectar*
2. Barbados sugar*
3. Barley malt
4. Beet sugar*
5. Blackstrap molasses*
6. Brown rice syrup*
7. Brown sugar*
8. Buttered syrup*
9. Cane juice crystals*
10. Cane sugar*
11. Caramel*
12. Carob syrup*
13. Castor sugar*
14. Confectioner’s sugar*
15. Corn syrup
16. Corn syrup solids
17. Crystalline fructose*
18. Date sugar*
19. Demerara sugar*
20. Dextran
21. Dextrose
22. Diastatic malt
23. Diatase
24. Ethyl maltol
25. Evaporated cane juice*
26. Florida crystals*
27. Fructose*
28. Fruit juice*
29. Fruit juice concentrate*
30. Galactose
31. Glucose
32. Glucose solids
33. Golden sugar*
34. Golden syrup*
35. Grape sugar*
36. High-fructose corn syrup*
37. Honey*
38. Icing sugar*
39. Invert sugar*
40. Lactose
41. Malt syrup
42. Maltose
43. Maple syrup*
44. Molasses*
45. Muscovado sugar*
46. Organic raw sugar*
47. Panocha*
48. Raw sugar*
49. Refiner’s syrup*
50. Rice syrup
51. Sorghum syrup*
52. Sucrose*
53. Sugar*
54. Treacle*
55. Turbinado sugar*
56. Yellow sugar*
*Contains fructose

This list is by Dr. Robert Lustig

Please go through his work on SUGAR HABIT

ALL THE BEST🤗
STAY TUNED for more

06/01/2024

Let’s focus on HABITS instead of any NEW YEARS RESOLUTION this year🥳

🏆In January, we will make a new habit of eating

“ONLY NATURAL SUGARS”

BUT WHY?😟

SUGARHOLIC⚠️

Like alcoholic
Drug addict
Shopaholic
Sugarholic is a disease

The few testimonies I included in the post above should have convinced you that the sugar habit has an adverse effect on your mental, emotional, physical, and spiritual well-being

SUGAR IS EVERYWHERE IN EVERY FOOD ITEM⚠️
SUGAR is killing you, making you look aged, making you depressed, lazy, lethargic, addicted and irritated, and dependent upon sugar for living everyday life
It’s not a NUTRIENT!⛔️

NO CELL IN OUR BODY requires REFIND SUGAR for any function⛔️
It does NOT supply us with anything we NEED TO SURVIVE!

Let’s understand it more
⭐️ REFINED ADDED SUGAR IS A PROBLEM👎
Example-
Sugary soda, fruit juices, sugary milk shakes, candies, chocolates, cookies, cakes, pastries, and Indian sweets etc.

⭐️ NOT THE THE NATURAL SUGAR👍
Example-
WHOLE fruits such as berries, cherries, lychees, melons, grapes, oranges, or apples are great options.
Also, sweet vegetables like carrots, pumpkins, sweet potatoes, nuts dried fruits are good alternatives to satisfy even the sweetest tooth.

When making desserts, you may easily replace refined sugar with dates, raisins, figs, apricots, etc.
Cooking or baking intensifies the sweetness of the fruits.

Scroll down my page to get the recipes

I haven’t eaten refined sugar since September 2016
I have a sweet tooth as well, but I fulfill it with natural sugars🎖️

I understand how difficult it is to develop NEW HABITS

⭐️WHAT HAPPENS WHEN YOU STOP SUGAR?
THE FIRST week or more

CRAVING
HEADACHES
WITHDRAWAL SYMPTOMS😫

SUGAR is more addictive than COCOAIN

After two weeks
♥️ You will feel life is good
♥️ Less irritation
♥️ Having a positive self-image & being active
♥️ Get control of your life again
♥️ Radiant, more youthful skin

ALL THE BEST
STAY TUNED this month i will be sharing hacks, tricks, recipes, and tips

Ask questions/about the food you want me to prepare using NATURAL SUGAR
You can DM me or write in the comment

04/10/2023

Chickpea noodles

Full recipe below⬇️

हिन्दी के लिए साउंड ऑन करे🔊

Part-2
❤️High fiber & protein
❤️Gluten & grain free
❤️Keto friendly

Appropriate for -
❤️Celiac diseasee
❤️Gluten intolerance
❤️Wheat allergy

🏆Great for people who are watching weight or diabetic & diabetic people

⭐️INGREDIENTS
(2-3 person)

Ready Chickpea noodles made with 1 cup of chickpea flour
( Please scroll down to watch the Part 1 reel.)

Julienne vegetables 🥕
1 Carrot
1/2 red & 1/2 yellow Bell peppers
1 cup Cabbage
1 Onion
1-2 Spring onion

Other veggies-
1 Clove of finely chopped garlic
2 tbsp of fresh coriander leaves chopped
1-2 green chilly, finely chopped

Spices
Salt & pepper as per taste

1tsp or more soy/ tamari sauce

⭐️Garnishing
Cherry tomato halves
spring onion sliced

⭐️METHOD-

⭐️Dry roast garlic, onion, bell pepper, and carrot
Cook for 3-4 minutes at low flame

Add cabbage and spring onions
Mix well

Add green chillies, salt & pepper
and soy/ tamari sauce

Mix and cook for 1-2 minutes.

⚠️Keep the veggies crisp do not overcook them. Stir fry them
⛔️Do not add water and do not cover with a lid

⭐️Add noodles and toss for a minute ONLY

⚠️PLEASE HANDLE CAREFULLY and do not overcook

Garnish with spring onion and cherry tomato halves
Serve with love
Enjoy

⚠️After cooking and draining, chickpea noodles will look small, broken, well cooked ( firm) not mushy
They WILL NOT remain as long as they were initially when you have put them in the boiling water

All the best

I would love to hear from you, how will it go
Do your family / you like it? 🤗

Wok-
By SCANPAN ProIQ Wok 32 cm

It's heavy-duty a great for fat-free frying