Made By Mandy

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only 5 more nights left of , and if there’s one more thing you eat, let it be  🍅now I’m ready to hibernate until spring ...
18/03/2026

only 5 more nights left of , and if there’s one more thing you eat, let it be 🍅

now I’m ready to hibernate until spring :)

18/03/2026

Consider this your bucket list, because we’ve only got 5 nights left🥺❣️🎪

Shows to watch before it’s too late:
History of House - last year performing here!
The Fleetwood Mac Story
Earnest
Shake It
Gasha
Swamplesque 2

Food to try before it’s gone:
(check for bookings!)
S’mores Special 🍫



Ong Noi Vietnamese BBQ .vietnamesekitchen


15/03/2026

A hot cross bun in a cookie with white chocolate AND peanut butter?? Say no more🐣🍫🥜

These new cookies are made with ’s limited edition Fruit Toast Peanut Butter (yes, it’s as good as it sounds). They’re more of a chewier cookie thanks to the rolled oats, dotted with little white chocolate chips, and full of those warming fruit toast flavours.

As I type this I realise that they’d actually make the most delicious ice cream sandwich with some rum raison ice cream too…🙈

RECIPE:
115g unsalted butter, room temperature�135g brown sugar�50g caster sugar�1 tsp vanilla extract�125g Fruit Toast Peanut Butter�1 egg�140g plain flour�100g rolled oats�½ tsp bicarbonate soda�½ tsp ground cinnamon�Pinch of salt�150g white chocolate chips, divided

METHOD
1. Preheat oven to 160°C fan-forced and line two oven trays with baking paper.

2. Place the butter, brown sugar, caster sugar, peanut butter and vanilla in a large bowl. Cream using electric beaters or a stand mixer until smooth. Add the egg and beat again until fully incorporated, scraping down the sides of the bowl as needed.

3. Add the flour, oats, bicarbonate soda, cinnamon and salt. Using a wooden spoon or spatula, mix until a cookie dough forms. Stir through 120g of the white chocolate chips.

4. Scoop about 1.5-2 tablespoons of dough and roll into balls. Place on the prepared trays, leaving about 3cm between each cookie, then flatten slightly.

5. Bake for 13-15 minutes, or until golden around the edges. The cookies will still be very soft when they come out of the oven.

6. Melt the remaining 30g of chocolate and transfer to a snap-lock bag. Snip a small corner off the bag and pipe crosses over each cookie. Leave the cookies to cool completely on the trays before serving.

If you’re in NZ, shop online at fixandfogg.co.nz, and if you’re in AU, shop via .people

This morning’s catered breakfast with  .studio 👩🏻‍🍳🧈🤍On the menu:• artisan sourdough  • comté cheese• whipped butter • b...
15/03/2026

This morning’s catered breakfast with .studio 👩🏻‍🍳🧈🤍

On the menu:
• artisan sourdough
• comté cheese
• whipped butter
• blueberry jam
• jammy eggs
• cardamom buns
• fresh figs

If you’re reading this while having a cheeky Instagram scroll at work and also dreading having to think about what to co...
13/03/2026

If you’re reading this while having a cheeky Instagram scroll at work and also dreading having to think about what to cook for dinner tonight, you’ve found the answer 🙈…my Poached Lemon Chicken & Sesame Cabbage Salad 🍋🫶

If you want to make it even easier, just used microwaveable rice and rotisserie chicken 👩🏻‍🍳

Comment ‘SALAD’ and the link will go straight to your DMs!

 is back and better than ever ❣️ the crispiest polenta chips, melt-in-your-mouth beef carpaccio (with truffle pecorino😮‍...
12/03/2026

is back and better than ever ❣️ the crispiest polenta chips, melt-in-your-mouth beef carpaccio (with truffle pecorino😮‍💨!!) and the silkiest polenta I’ve ever had.

If you’re heading to , definitely add to the list (but be sure to book in advance) 🫶

Also special mention to the incredible staff - 10/10 service, thank youu!

the anchovy haters can look away 🫣🤌🏽
09/03/2026

the anchovy haters can look away 🫣🤌🏽

How about some pasta, followed by some pizza, then some more pizza? 🍝
07/03/2026

How about some pasta, followed by some pizza, then some more pizza? 🍝

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