11/03/2026
Something special happens around the kitchen table at the St Andrew’s Wellbeing Centre.
Each week, Kate Abraham from and leads plant-based cooking demonstrations and tastings for people living with cancer.
These sessions share practical ideas for nourishing meals while creating space to pause, connect and enjoy good food in a supportive environment.
With ingredients generously donated by Frewville Foodland, and the involvement of St Andrew’s Hospital volunteers who assist each week, the sessions are a true team effort. Kate’s support also goes beyond the kitchen, running ultra marathons to help raise funds for the Wellbeing Centre.
Patients receiving care at St Andrew’s Hospital or in the Chemotherapy Suite are eligible for a complimentary two-year membership to the Wellbeing Centre, where support is available to help people live well alongside treatment.