23/02/2026
Food labels are changing — but do star ratings reflect real nutrition?
The star rating on food is now mandatory, however some experts think we should scrap it altogether.
Recent reporting has highlighted how Australia’s Health Star Rating system scores foods based on nutrients such as calories, saturated fat, sugars and sodium — while ingredients like fibre, protein, fruit, nuts and legumes can increase a product’s rating.
As a result, some manufacturers have begun reformulating products to improve their star score — sometimes allowing highly processed drinks or foods with added fibre to display a higher rating than more traditional options like plain milk.
This raises an important question:
Are star ratings a reflection of a healthy diet — or a reflection of how effectively products are engineered to meet a scoring formula?
Food & Nutrition is not only about numbers on a label. It’s about understanding how systems, reformulation, and industry influence shape what appears on supermarket shelves.
https://www.theguardian.com/australia-news/2026/feb/16/mandating-health-star-ratings-is-a-win-but-food-lobbies-still-have-too-much-power-over-our-health?utm_source=chatgpt.com