12/03/2026
🌿 STOP THROWING AWAY YOUR HERBS 🌿
(You can thank me later)
I mean, we’re all guilty of it - buying a bunch of parsley at the supermarket, using a small amount for that one recipe… aaaaaand then it just sits there, staring at us each time we open the fridge until it’s too late and it’s time to chuck it out (in the green bin, obvs).
Well, this little life hack changed my cooking game! I actually started doing it after staying with my family in Italy 🇮🇹 (I saw my aunty doing it and thought it was the best idea).
❄️FREEZE YOUR FRESH HERBS!❄️
Chop up your herbs, put them in little glass jars (that I know you all have lying around) and pop them in the freezer. I’m yet to meet a herb that doesn’t freeze well.
When you’re ready to use them, just gently scrape out what you need with a fork. As the herbs thaw, they release that beautiful fresh herby flavour again - 10/10 sustainability tip 🌿