10/12/2025
Our Green Chicken Curry sure packs a protein punch! π
With 24.5g protein and only 12g carbs per small serve, this is a flavour-packed way to help hit your protein target πͺπ»
Makes 4 small serves
1 teaspoon olive oil
400g chicken, trimmed of fat, cut into strips eg. breast, thigh or tenderloin
2 1β2 tablespoons green curry paste
2/3 cup Carnation Light & Creamy evaporated milk with a tiny drop of coconut essence
1 tablespoon fish sauce
1 tablespoon Kaffir lime leaves, shredded
1 cup baby corn
1 cup green beans, trimmed, sliced diagonally
1 small red capsicum, sliced
2 teaspoons cornflour
Heat olive oil in a frying pan. Add chicken and stir-fry for 5 minutes or until starting to brown. Add curry paste and stir fry until fragrant. Stir in evaporated milk, fish sauce and kaffir lime leaves and bring to the boil. Reduce heat to low, add corn, green beans and capsicum and simmer until tender. Whilst simmering, dissolve cornflour in just enough water to make a paste. Add to the simmering curry, stirring until well combined. This should help thicken the sauce.
Nutrition information per small serve: kilojoules 965, calories 231, protein 24.5g, fat 8.5g, saturated fat 2.5g carbohydrate 12g, fibre 4g.
Don't forget to save this one to refer to later and be sure to share with your bari-buddies! π