24/01/2026
We won't be open on Monday for the public holiday so stock up tomorrow for the long weekend!
For Sunday, we'll have fresh, READY TO EAT:
- Cooked Medium Mixed Prawns, $29kg
- Cooked XL Tiger Prawns, $36kg
- Cooked Large Moreton Bay Bugs, $52kg
- Oysters (Tasmanian), $29doz.
In FRESH, local wild-caught fish fillets, we'll have:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Coral Trout, $69kg
- Red Emperor, $59kg
- Goldband Snapper, $52kg
- Large Mouth Nannygai, $49kg
- Grassy Sweetlip, $45kg
- Whiting, $36kg
- King Salmon, $33kg
- Jewel Fish, $29kg
- Bluespotted Trevally, $29kg
- Flake, $25kg
- Queenfish, $22kg *special*.
If we manage to get through any more in the morning, they'll be on the board!
We have a few whole Red Emperor in the freezer for those wanting to feed a few folks on the public holiday!
Lots of other goodies in the freezer too, including squid, mussels, green prawns and bugs, scallop meat and more!
Open at 10am! See you at the servo πππ