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Farmwall

https://linktr.ee/farmwall At Farmwall we exist to create a healthy, educated and connected community of Australians.

We do that by designing sustainable products, technology and experiences that spark meaningful interactions with our food, and which also benefit our environment.

22/04/2026

Fresh food, right where you work 🌱

At Capgemini Melbourne, Farmwall is now delivering daily access to fresh, living nutrition, harvested on-site, moments before it hits your plate.

Every cup of microgreens = one extra serve of vegetables.
It might seem small… but over a week, it adds up.

This is how change starts.
Not in supply chains , but in shared spaces, conversations, and daily habits.

A new kind of food system is emerging:
local, self-sustaining, and alive.

Sustainability Microgreens Capgemini

10/04/2026

The future isn’t electric cars alone.
It’s how we live, eat, and connect to the systems around us.

At this Denza showroom, we’re bringing food into the conversation.
Fresh basil, grown onsite. Given to every prospective buyer.

Because sustainability shouldn’t be abstract.
It should be something you can take home.

15/09/2025

Fresh harvest? Here’s how to turn it into something delicious in under 2 minutes.

🥑 Top your toast – Give your morning toast a little twist. Snip a handful of radish greens on top for that peppery kick. It’s a tiny change that makes breakfast feel gourmet.

🥗 Boost your salad jar – If you’re meal-prepping for a lunch break, throw in a pinch of broccoli shoots. They add crunch, plant protein, and a whole lot of freshness without any extra effort.

🥤 Blend a smoothie shot – Drop a few lemon balm leaves into your blender. In seconds, you’ll have an uplifting citrusy note that makes your smoothie taste brighter and gives you that green glow-up.

The best part? You don’t need chef skills, fancy gadgets, or even extra time. Just snip, sprinkle, sip and you’ve got flavour, nutrients, and a little moment of joy packed into your day. 🌿✨

12/09/2025

😵‍💫 3pm hits.
🫣 Your brain is fried.
🤯 Your inbox is full.

Most people grab another coffee.
You? You head to the wall because you aree built different. 🌱

One snip.
One sprinkle.
One slow breath.

It’s not a snack, it’s a reset.
A 30-second ritual that clears your head, fuels your body, and makes the rest of the day feel lighter.

This is wellness, the Farmwall way 💚

03/09/2025

🌍✨ It’s Zero Waste Week! ✨🌍

At Farmwall, we believe food should nourish people and the planet, without leaving waste behind. That’s why we’ve built our growing systems and delivery practices around a simple idea: no single-use plastics, no landfill waste.

🚫 No plastic containers
Most single-use plastics end up in landfill, where they can take hundreds of years to break down. Instead of following the old model, we’ve removed plastic packaging from the way we grow and share our microgreens.

♻️ Reusable + compostable first
From our seedling trays to the way produce is delivered, we design everything to be reused, repurposed, or returned to the earth. Our systems work in harmony with nature, not against it.

🌿 Circular mindset
Zero waste is more than avoiding rubbish bins, it’s about closing the loop. By rethinking resources, we make sure nothing goes to waste. Food scraps become compost. Containers are reused. Every choice supports regeneration.

✨ This Zero Waste Week, we’re proud to show that farming doesn’t have to cost the earth. Together, we can grow food that’s fresh, local, and kind to the planet.

👉 Join us on the journey. Every small choice counts. 💚 Farmwall

25/08/2025

🌱✨ Small harvests, big wins ✨🌱

When you eat our small greens, every little snip adds up to something bigger.

3 harvests = 🥗 1 fresh, homegrown salad
10 harvests = 😊 5 natural mood boosts
1 month of greens = 🚚 0 food miles on your plate

It’s not just about food, it’s about the joy of watching something grow, the calm of caring for it, and the pride of tasting it fresh from your own hands. These tiny, everyday actions stack up into wellness wins you can actually feel.

Because every snip counts. Every leaf matters. 💚

Start your own journey today and see how quickly the wins grow.

22/08/2025

Greens are often the quietest thing on the plate, but if you pay attention, they’ve each got a story worth hearing. 🌱

Some shift their colors like chameleons, others carry centuries of tradition in their leaves. A few are known for their calming nature, while others were once prized by ancient empires. Together, they’re more than just ingredients… they’re little characters that have lived alongside us for generations.

It’s funny how something so simple can be so layered, history, culture, personality, and lots of nutrition, all wrapped into a stem or a leaf.

Makes you wonder: if veggies could talk, which one would you get along with best? 🥦🍃

Drop your pick in the comments 👀

18/08/2025

🌱✨ Planting Seeds of Curiosity ✨🌱

Sometimes the most powerful lessons don’t happen in classrooms, they happen on the floor, eye-to-eye with a little patch of green and a tank of fish. 🐠🌿

At Farmwall, we’re reimagining the way communities connect with food. It’s not just about growing fresh produce in urban spaces, it’s about sparking wonder, building knowledge, and inspiring the next generation to think differently about how food is grown and shared.
Moments like this remind us why we do what we do:
👉 Children discovering that food doesn’t just come from a supermarket shelf.
👉 Families experiencing the magic of closed-loop farming.
👉 Communities realising that sustainability can be hands-on, joyful, and deeply human.

Every seedling, every fish, every curious question from a child becomes part of a bigger story, one where food systems are local, resilient, and connected to the people they nourish.

Because when curiosity takes root early, it grows into a lifelong respect for nature, food, and each other. 💚

Let’s keep growing curiosity, together. 🌍✨

11/08/2025

🌿 𝗥𝗲𝗮𝗹 𝗪𝗼𝗿𝗱𝘀 𝗳𝗿𝗼𝗺 𝗥𝗲𝗮𝗹 𝗢𝗳𝗳𝗶𝗰𝗲𝘀 🌿

“I started using the Farmwall during breaks. Now it’s part of my routine.”
“We’ve got a salad jar station in our kitchen now. It’s fun, honestly.”

These little moments show how Farmwall is changing the way people experience their workday, turning breaks into something fresh, healthy, and actually enjoyable. It’s not just about having greens on hand; it’s about creating a space where wellness meets convenience and sustainability.

Imagine stepping away from your desk, grabbing some fresh microgreens straight from the wall, tossing them into your lunch, and knowing you’re making a positive impact on your health and the environment. That’s the Farmwall effect.

Plus, our salad jar station has become a fun little hub where people swap ideas, share meals, and celebrate simple, delicious habits.

This is more than a plant, it’s a lifestyle. Ready to join the green revolution?

06/08/2025

𝗦𝗼… 𝘆𝗼𝘂 𝘀𝗻𝗶𝗽𝗽𝗲𝗱 𝘁𝗵𝗲 𝗴𝗿𝗲𝗲𝗻𝘀. 𝗡𝗼𝘄 𝘄𝗵𝗮𝘁? 🤔✂️

Turns out, our little leafy legends don’t just disappear after lunch.
They’re part of a sustainable comeback tour and you’re in it.

Here’s the behind-the-leaves scoop 🌱:
🥗 𝗦𝘁𝗲𝗽 𝟭: 𝗦𝗻𝗶𝗽 & 𝘀𝗻𝗮𝗰𝗸
Eat ‘em fresh. Baby greens = peak nutrition.
(They’re small but mighty, like plant superheroes.)

🔁 𝗦𝘁𝗲𝗽 𝟮: 𝗪𝗲 𝗿𝗲𝘀𝘁𝗼𝗰𝗸 𝘆𝗼𝘂𝗿 𝗰𝗿𝗼𝗽
Finished munching? We swap in fresh cups with new seeds.
It’s like Uber Eats, but for plants.

🪴 𝗦𝘁𝗲𝗽 𝟯: 𝗦𝗼𝗶𝗹 𝗴𝗼𝗲𝘀 𝗼𝗻 𝗮 𝗳𝗶𝗲𝗹𝗱 𝘁𝗿𝗶𝗽
Used coconut coir gets composted or sent to community gardens.
Nothing wasted. Just good vibes and even better dirt.

♻️ 𝗦𝘁𝗲𝗽 𝟰: 𝗖𝘂𝗽𝘀 𝗴𝗲𝘁 𝗮 𝗴𝗹𝗼𝘄-𝘂𝗽
We clean, reuse, and repurpose every cup.
No landfill. No guilt. Just green redemption arcs.

🌿 𝗦𝘁𝗲𝗽 𝟱: 𝗦𝗼𝗺𝗲 𝗽𝗹𝗮𝗻𝘁𝘀 𝘄𝗮𝗻𝗻𝗮 𝗸𝗲𝗲𝗽 𝗴𝗿𝗼𝘄𝗶𝗻𝗴
Basil, Lemon Balm, they’re in it for the long haul if you let them.
But we do recommend eating them while they’re young (the microgreen stage = ✨chef’s kiss✨).

🏡 𝗦𝘁𝗲𝗽 𝟲: 𝗧𝗮𝗸𝗲 𝘁𝗵𝗲𝗺 𝗵𝗼𝗺𝗲 (if u want to), 𝘁𝗵𝗲𝘆 𝗺𝗶𝘀𝘀 𝘆𝗼𝘂 𝗮𝗹𝗿𝗲𝗮𝗱𝘆
Seriously, they’d look amazing on your windowsill. Instant kitchen aesthetic.
And just like that, your office greens become a tiny but mighty part of saving the planet.

"What should we name the next batch of baby greens?"
(We're accepting ridiculous suggestions.)

30/07/2025

So you’ve walked past it 12 times.
Maybe sniffed it once.
Maybe even whispered “Is this... lettuce?” 👀

We see you. And we get if it looks too pretty to touch.
But that lush little wall in your office?
It’s not a decoration. It’s for YOU.

Welcome to the Farmwall, your workplace-grown microgreen patch, bursting with nutrients and just waiting to level up your lunch break.

We’re answering the questions you definitely have but haven’t asked yet:

💬 Can I eat this raw? → Absolutely.
💬 Do I need to wash it? → Nope. Grown clean, indoors, pesticide-free.
💬 Will I kill the plant? → Not even a little. Snipping actually helps it thrive.
💬 Is it free? → Yes. 100%. Always.
💬 Is it weird to just eat it plain? → Weirdly satisfying, actually.

No judgment, no gatekeeping, just fresh, flavour-packed microgreens that are ridiculously good for you. 🌱✨

So next time you walk by, don’t just look.
Snip. Taste. Glow.

18/06/2025

New Farmwall alert at Sydney!
We’re proud to launch this living, breathing symbol of sustainability in partnership with Capgemini’s Zero Hero Campaign, delivering fresh nourishment and sparking conversations around staff wellbeing and climate action. 💚

In collaboration with our friends at and , this project brings circularity, nature, and purpose right into the workplace.

Sprouting a culture of care, for people and the planet. 🌏🌱

Address

2 Wingrove Street
Alphington, VIC
3078

Opening Hours

Monday	9am - 5am
Tuesday	9am - 5am
Wednesday	9am - 5am
Thursday	9am - 5am
Friday	9am - 5am

Telephone

+61406559337

Website

http://www.farmwall.com/

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