24/11/2025
Simple chicken and leek bake.
I saw a video of a recipe with these caramelised leeks on the bottom of a frittata and I couldn’t stop thinking about it so decided to try and recreate it for my lunch this week.
I think it went okay🤤🤤🤤
There’s lots of substitutions you could make for this if you wanted to give it a go with your own flair, it’s a pretty versatile recipe
I started by pan frying two leeks that I cut into 2 cm rounds, probably around 4 to 5 minutes on either side pn heat with a little oil in the pan and some salt.
Meanwhile I sautéed 1 finely diced red onion and about 10 to 12 mushrooms, also finely diced, in a little oil before adding around 500 g of diced chicken breast.
once the leeks were nicely caramelised on both sides I arranged them in the bottom of a baking dish.
I then whisked six eggs together, adding the mushroom/chicken/onion mix and also a big handful of chopped parsley.
I poured this over the leeks, topped it with some Parmesan cheese and a big crack of black pepper before putting it in the oven onto 200 for around 25 minutes.
You know it’s done when the top is firm rather than jiggly.
This recipe will make around six servings, a bit under 300 cal but more than 30 g of protein per serve.
This will be lunch a few times this week, served with some salad
You could definitely sub the chicken for a different meat or with tofu
You could switch the leeks out for other types of onion.
You could omit the Parmesan cheese and add something like breadcrumbs with salt