06/02/2026
Coco Earth’s ghee range is crafted from 100% pure churned cream, following an indigenous (desi) method where unsalted makhhan (butter) is slow-heated to evaporate moisture, then physically filtered to remove impurities. The result is a beautifully clarified ghee that is naturally lactose-free and casein-free, making it easier to digest.
With a higher smoke point than regular butter, it’s ideal for cooking, frying and roasting without burning.
Each jar delivers rich flavour, nourishing fats and true versatility, whether you’re building depth in savoury dishes or finishing meals the traditional way.