12/11/2025
Discover the delightful world of cumquat marmalade, crafted with only 1/3 of the sugar typically found in traditional recipes. Infused with a harmonious blend of cardamom, clove, cinnamon, and star anise, this recipe is a true culinary masterpiece.
For precise results, ensure to properly operate the cutter by filling it only to the top of the feeder and utilising the pusher to gently guide the fruit through.
To recreate this delectable creation, commence by washing 1500g of cumquats at a time and feeding them through the cutter on a thick/slicing setting. Next, transfer the sliced cumquats into a pot on the stove, adding 250 ml of water and 500 g of raw sugar. Incorporate a small cotton bag containing a fragment of cinnamon bark, 2 cloves, 4 cardamom pods, and a star anise.
Gradually warm the mixture until it begins to bubble, stirring continuously for approximately 20 minutes. Subsequently, cover the pot, increase the heat, and simmer for an additional 10 minutes.
Finally, carefully transfer the marmalade into clean glass jars, seal them securely, and behold the tangy, sweet, and perfectly set result.
Experience the exquisite flavors of this exceptional cumquat creation!
]. .
