18/02/2026
Big update for parents starting solids!
ASCIA has released new guidance on infant feeding for food‑allergy prevention, and it reinforces something really important: early, regular exposure to common allergens can help reduce the risk of developing food allergies.
The updated recommendations highlight:
• introducing allergenic foods in the first year of life
• continuing them regularly once tolerated
• supporting families to introduce foods safely and confidently
• the strong evidence behind early peanut and egg introduction
• practical, realistic approaches for everyday feeding
If you’re starting solids or supporting families who are, this is a helpful, science‑backed resource that cuts through the noise.
The 2025 Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention supersedes the 2016 ASCIA guideline. Key changes include specific recomm...