Jamu Brewed 4 You

30/12/2025

🌿 COLLAGEN JAMU SPRITZER

A gentle, glowing summer spritz

✨ INGREDIENTS (1 glass)
• 40–50 ml Jamu Brewed 4 You
• 1 scoop unflavoured collagen powder
• Sparkling mineral water (or soda water)
• Ice
• Fresh lime or lemon wedge
• Optional: fresh mint or slice of pineapple

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🧊 HOW TO MAKE
1. Add collagen powder to a small amount of still water and stir well until fully dissolved.
2. Fill a glass with ice.
3. Pour over the Jamu.
4. Top with sparkling water.
5. Finish with a squeeze of lime and a gentle stir.
6. Garnish with mint or fruit if desired.

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🌞 HOW TO ENJOY
• Afternoon refresher
• Alcohol-free summer spritz
• Post-movement or sunset drink

Light, uplifting and easy to sip.

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✨ OPTIONAL VARIATIONS
• Coconut Spritz: Half sparkling water, half coconut water
• Sunset Spritz: Add a splash of fresh orange or pineapple juice
• Evening Spritz: Swap lime for blood orange and add rosemary

28/12/2025

Start your New Year feeling grounded, nourished and energised ✨

Today at HOTA was busy in the best way — thank you!

Catch us next at Burleigh Markets (3rd Jan) and HOTA (4th Jan)

Or check out our STOCKISTS

27/12/2025

🌿 Daily Jamu Reset for Women 40+

A gentle tonic ritual for digestion, energy & balance
I’ve created something gentle for women 40+ 🌿

The Daily Jamu Reset is a calm, everyday guide to building a simple tonic ritual that supports digestion, energy and balance — without rules or overwhelm.

This was created with care, lived experience, and a belief in gentle wellness.

22/12/2025

STOCKISTS
The Source Bulk Foods
Wellington Point Farm
earthed co
The Real Grocer.
The Fox's Pantry
Organics 4 Life
Marcia’s on Montegue (West End)

WE WILL BE AT HOTA Markets Sunday 28th December

20/12/2025

20/12/2025

Meet the Makers ✨
Hand-brewed, bottled and poured by us – with fresh turmeric, ginger and whole ingredients we’re proud of.

We make our Jamu in small batches right here in QLD, keeping it simple, honest and full of goodness. No powders, no shortcuts – just real roots and time-honoured tradition.

Come say hi, have a taste, and chat

19/12/2025

See you tomorrow

18/12/2025