24/03/2026
If it’s bitter on the tongue - it’s doing its job! 🥬
Bitter foods may be not be to everyone’s liking, but they‘re an amazing treat for your liver, gut and digestion. The flavour of bitters improves digestion by stimulating oral receptors which increase nerve responses between the brain and gut. This in turns increases digestive POWER.
I can almost sense the cringe at the thought of bitters, but it is infact our taste receptors that trigger this nerve-gut reaction when we taste bitter foods, and that’s how and why it works!
Bitter foods help break down and eliminate toxins by promoting liver enzyme production and the phases of detoxification. In turn, these actions nourish the liver by enhancing nutrient absorption, ensuring the organ receives all the amazing vitamins and minerals from our food, as well as reducing fat accumulation by promoting bile production essential for the breakdown and elimination of triglycerides.
Additionally, bitters increase gastric acid in the stomach, making them a helpful tool in combating reflux, heartburn or indigestion.
Including bitters into the diet can be as simple as adding a bowl of bitter salad to your meals such as radicchio, kale, endive, rocket and beetroot leaves. Other sources include artichoke, broccoli, Brussels sprouts, cabbage, radishes, bitter melon, dandelion and chamomile.