Macro Mike - Clean Treats

Macro Mike - Clean Treats I wholeheartedly believe that no one’s intollerences, ethical choices or specific goals should affect or require sacrifices in their food choices.
(1056)

EST 2016 🔥
Gluten Free | Dairy Free | Plant Based | Protein Supplements 💪
Worldwide Shipping!🌍

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https://www.facebook.com/groups/macromikecommunity WHO IS MACRO MIKE?

5 years ago when I first started baking gluten free, macro and vegan friendly treats, I took the best quality whole foods from every corner of the world and relentlessly experimented with one simple goal. My quest was to take those ‘naughty’ foods the fat kid inside us craves, the un-macro friendly foods, often containing gluten or dairy and completely transform how we view and consume food for the better. MY MISSION

My mission is to give back to anyone who feels they have ever had to restrict themselves from food; the most glorious natural resource we have on this planet. I will not stop until I get this product out there to as many people as humanly possible, continuously striving to improve people’s nutritional intake and reduce their cravings that spike from these restrictions.

30/03/2026

4 Ingredient No Bake Brownie’s!🍫

If you are short on time but need to bring an Easter treat to brunch - we’ve got you sorted!😏 These no bake brownies are deliciously chocolatey and are ready in under 15 minutes!🍫

Packed with protein using our Choc Marshmallow Easter Egg Protein. 😍This flavour is only available for a limited time only - once its gone its gone for good!🐰
Save this recipe for your Easter Brunch!💗

Recipe by Elo | Perth UGC & Lifestyle Content Creator

📝Ingredients
1 Cup Almond Meal
2 scoops @‌macr0mike Choc Marshmallow Easter Egg Almond Protein
1/4 Cup coconut oil
1/4 Cup rice malt syrup

📝Optional toppings
Dark chocolate melted
Cadbury mini eggs

👩‍🍳Method
1. Mix all ingredients together in a bowl
2. Transfer to a slice dish and pop in the freezer for minimum 10 minutes to set
3. Melt dark chocolate and pour on top of brownie mix and top with optional mini eggs (or whatever topping you like)
4. Once set, slice into squares. Store in freezer or fridge
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Macros (8 squares)
Calories: ~170 kcal
Protein: ~6.5g
Carbs: ~12.5g
Fat: ~11g
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~Please note the macros are an estimate and will vary based on the specific ingredients & brands used.

28/03/2026

POV: you find new fun ways to enjoy Hot Cross Buns for breakfast!😍🔥

If you love to meal prep, but you get bored of having the same thing everyday - then you need to try these Baked Oats Hot Cross Buns! Make them in three different flavours like classic raisin, White Choc Pistachio & Choc Chip!🍫🔥

Each bowl packs over 30g of protein per serve using our Limited Edition Easter Protein Range. If you haven’t stocked up on these goodies - hop to it…these won’t be available for much longer.🐰⭐
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Save this recipe for your next breakfast meal prep!💗

Recipe by Cooper Page

Each serves 1 (oven-safe glass jar) 🧡
🔥Classic Raisin
Mix in ovenproof dish:
30g oat flour
1 scoop @‌macr0mike White Choc Malt-Easter Egg Almond Protein
1/2 tsp baking powder
¼ tsp cinnamon + pinch mixed spice
1 egg (or 1 flax egg for plant based)
⅓ cup unsweetened almond milk
50g Greek yoghurt (or coconut yoghurt for plant based)
small handful raisins
Cross (before baking):
1 tbsp flour + splash water → pipe
Bake at 180°C for 25–30 mins

💪Approx macros (per serve):
Calories: ~390 kcal
Protein: ~30g
Carbs: ~42g
Fat: ~11g

💚White Choc Pistachio
Mix in jar:
30g oat flour
1 scoop @‌macr0mike White Choc Pistachio Easter Egg Almond Protein
1 egg (or 1 flax egg for plant based)
⅓ cup unsweetened almond milk
50g Greek yoghurt (or coconut yoghurt for plant based)
1 tbsp SF white choc chips/chunks
1 tbsp chopped pistachios
Bake at 180°C for 25–30 mins

Approx macros (per serve):
Calories: ~430 kcal
Protein: ~31g
Carbs: ~35g
Fat: ~16g

🍫Chocolate Chip
Mix in jar:
30g oat flour
1 scoop @‌macr0mike Choc Easter Egg Almond Protein
1/2 tbsp cacao powder
1/2 tsp baking powder
1 egg (or 1 flax egg for plant based)
⅓ cup unsweetened almond milk
50g Greek yoghurt (or coconut yoghurt for plant based)
1 tbsp dark choc chips
Cross (before baking):
3 tbsp flour + 3tbsp water → mix to form a paste → pipe
Bake at 180°C for 25–30 mins

Approx macros (per serve):
Calories: ~410 kcal
Protein: ~31g
Carbs: ~34g
Fat: ~14g

*Please note that all macros are estimates. Macros will vary based on the specific ingredients & brands used.

What’s your fave flava this Easter? 👀🐣🍫We’ve turned your Easter cravings into the ultimate protein + baking mix lineup… ...
27/03/2026

What’s your fave flava this Easter? 👀🐣🍫

We’ve turned your Easter cravings into the ultimate protein + baking mix lineup… but the real question is - which one are you choosing first? 👇

Are you a:
🍫 Choc Easter Egg
💚 White Choc Pistachio Easter Egg
💗 Choc Marshmallow Easter Egg
🐣 White Choc Malt-Easter Egg
🧁 Choc Chip Cinnamon Scroll
🍩 Choc Easter Egg Donut

Swipe through and pick your flavour 💅

Drop your fave below (or tag a friend who’d choose differently 👀) ⬇️

26/03/2026

Double Choc Easter Blondies🐰🍫🌸
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The Easter drop we’ve all been waiting for is BACK🍫✨
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I turned @‌macr0mike’s White Choc Malt Easter Egg Protein into the fudgiest, most chocolate-loaded Double Choc Easter Blondies… and they did NOT disappoint🤎
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130g unsalted butter (or Nuttelex)
150g brown sugar
1 egg (or 1 flax egg)
½ tbsp vanilla bean paste
100g all-purpose flour
40g @‌macr0mike White Choc Malt Easter Egg Almond Protein
¼ tsp baking powder
1 bag chocolate mini eggs, roughly chopped
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Preheat oven to 180°C and line a square baking tin with baking paper.
Melt the butter in the microwave. Add brown sugar and whisk until combined. Let cool for 5 minutes.
Add the egg and vanilla. Whisk again until smooth.
Stir in flour, protein powder and baking powder until just combined.
Fold through chopped mini eggs (save a few for the top).
Pour into lined tin, spread evenly and scatter remaining mini eggs on top.
Bake for 20–25 minutes, until slightly golden on top but still soft in the centre.
Let cool completely (pop in the fridge for extra fudgy vibes). Slice and enjoy🤎
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Perfect for Easter entertaining… or just eating straight from the fridge🐣🍫
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eastersale

25/03/2026

Easter dessert, but make it a little extra 👀🐣

These ‘cheesecake’ filled Easter eggs are a new favourite little treat and they’re ridiculously easy to make.

What you’ll need:
🤍 1 scoop White Choc Pistachio Easter Egg protein
🥣 3-4 tbsp yoghurt
🐣 1 hollow Easter egg (split into halves)
🍪 Crushed biscuits
🍫 White chocolate drizzle
💚 Crushed pistachios

Just mix the protein and yoghurt together until smooth, spoon it into the Easter egg halves, then top with the biscuits, white chocolate and pistachios.
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Creamy, crunchy, chocolatey… honestly giving full dessert vibes while still being super simple.
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The White Chocolate Pistachio Easter Egg protein is a special Easter release and it works perfectly for things like this because it gives that sweet, nutty cheesecake flavour without needing a long list of ingredients.

Proof that festive treats can still be easy, fun and a little bit nourishing too 🤍🐰

24/03/2026

🐣 EASTER PROTEIN PEANUT BUTTER CUPS 🍫
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Suitable 24+ months* 👶🏼 Makes 8
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These are such a simple little treat to have on hand for this Easter. They are rich, chocolatey and have that classic peanut butter centre with a protein boost for the adults (see notes for swaps when making for littles*).
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INGREDIENTS
For the filling:
2/3 cup of natural peanut butter
1/2 cup of Macro Mike - Clean Treats® White Choc Pistachio Easter Egg Almond Protein (sub with almond or oat flour for little ones)
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Chocolate coating:
1/4 cup cacao powder
1/4 cup coconut oil, melted
1 tbsp maple syrup
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Optional to decorate:
20g vegan white chocolate, melted
1/4 cup pistachios, very finely crushed
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HOW TO:
In a bowl, mix the peanut butter and protein powder until a thick dough forms.
Divide into 8 portions and shape into small discs or balls, gently shaping to an egg shape. Place onto a lined tray and freeze until firm ~10 mins.
In a small bowl, stir together the cacao powder, melted coconut oil and maple syrup until smooth.
Remove the filling from the freezer and dip each piece into the chocolate to coat. Let excess drip off, then place back onto the lined tray and quickly sprinkle over crushed pistachios before the chocolate sets.
Freeze for 5 minutes until the chocolate is firm.
Drizzle with the optional melted vegan white chocolate and enjoy!
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NOTES:
Store in the fridge for up to one week, or freeze for up to 2 months. Enjoy cold.
To make these suitable for the kids, sub the protein powder with almond or oat flour.

23/03/2026

Chocolate Hot Cross Bun Baked Oats 🐰🍫

All the cosy flavour of hot cross buns with a high protein twist. Fudgy, spiced and vegan friendly, made even better with Macro Mike’s limited edition Choc Easter Egg Premium Almond Protein 🤭

Ingredients
1 ripe brown banana
1/2 cup oats
1 scoop Macro Mike - Clean Treats® Choc Easter Egg Almond Protein
1 tbsp maple syrup
1 tbsp chia seeds
1 tbsp cacao powder
1.5 cups almond milk
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp allspice
1/2 tsp baking powder

Toppings
2 tbsp vegan chocolate dots or chopped chocolate
Cross
1 tbsp flour
1.5 tbsp water

Method
Blend all base ingredients until smooth.
Pour into an oven safe ramekin.
Top with chocolate. Mix flour and water, pipe a cross using a snap lock bag.
Bake for 35 minutes at 180°C.

Enjoy! 🐰🍫

Macros (1 per serve)
Energy 2693 kJ
Protein 32.4 g
Carbs 72.5 g
Fat 22.5 g
Fibre 18.3 g

With Easter just around the corner, we’re bringing the ultimate Easter Brunch Week to your feed 🐣🌸🍫Think cozy mornings, ...
22/03/2026

With Easter just around the corner, we’re bringing the ultimate Easter Brunch Week to your feed 🐣🌸🍫

Think cozy mornings, choc-filled treats, and a table stacked with the most drool-worthy creations… We’ve teamed up with some of our incredible Ambassadors to serve up recipes that’ll steal the spotlight at your Easter spread 💅

Here’s what’s hopping onto the menu 👇
🍫 Choc Hot Cross Bun Baked Oats – warm, gooey & packed with Easter spice
🥜 Easter Protein Peanut Butter Cups – rich, chocolatey, and ridiculously satisfying
🐣 ‘Cheesecake’ Easter Eggs – creamy, dreamy, and too cute to handle
🧁 Double Choc Easter Blondies – fudgy, indulgent, and loaded with choc goodness
💗 S’mores Easter Yoghurt Bark – crunchy, melty, and perfectly sweet

Which one’s making it onto your Easter table? Drop an emoji below 👇🐰

20/03/2026

This is your sign to host an Easter Brunch!🐣🍫✨

Send this to the group chat and start planning 🐰💌

20/03/2026

If you’re hosting an Easter brunch…then make sure you add these Easter Muffins to your spread!🐰🧁

Soft & fluffy with a choccy surprise in the centre! Packed with protein using our White Choc Malt-Easter Egg Almond Protein!💪

Make sure you save this recipe for later😍

Recipe by

📝Ingredients
1 cup of flour
1 cup of White Choc Malt-Easter Egg Almond Protein
2 Tbsp coconut sugar
1 Tsp baking powder
Pinch of salt
1 Egg (sub for flax egg)
3/4 cup Greek Yogurt (sub for soy or coconut yoghurt)
1/2 cup Milk (sub for plant milk)
2 Tbsp Melted Butter (sub for olive oil spread)
Speckled Easter Eggs

👩‍🍳Method
Combine all ingredients and pop into the oven at 180c for 25 minutes and enjoy 🫶🏼
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LAST CHANCE! 🐣⏰Our Easter Sale ends tonight, and it’s your final chance to shop up to 50% OFF sitewide! 🍫🐰If you’ve been...
19/03/2026

LAST CHANCE! 🐣⏰

Our Easter Sale ends tonight, and it’s your final chance to shop up to 50% OFF sitewide! 🍫🐰

If you’ve been eyeing off your favourite protein powders, baking mixes, or our limited Easter goodies… now’s the time to stock up before the sale hops away. 🛒✨

Don’t miss out, once the clock strikes midnight, the deals are gone!

Happy shopping! 💛

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Unit 11, 2 Prosper Crescent
Burleigh, QLD
4220

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