Fervor

12/11/2025

We were honoured and humbled to receive a knife at The Best Chef Awards 2025, recently held in Milan.

This acknowledgment belongs to our whole team, whose dedication brings our vision to life day after day. It belongs to those who continue to share their deep knowledge, culture, and stories, making us feel more connected to the place we live and inspiring every experience we share. And it belongs to each of you who have supported us along our journey, however big or small.

Our heartfelt thanks to for recognising not just our work, but the shared effort and connection behind it.

07/11/2025

Excited to be part of Taste Great Southern 2026 – where the wild landscapes of the Great Southern meet bold, local flavour.
Join us this March to celebrate world-class food, wine, and the rich produce of this incredible region on Menang Noongar Boodja.
You can catch us at Tides of taste and the Fervor Voyage

🎟 Tickets & event info: tastegreatsouthern.com.au/events.

06/11/2025

24/09/2025

Over two intimate evenings, we will present an immersive dining experience honouring Fremantle/Walyalup’s deep relationship with the ocean. Taking inspiration from Scale to Tail, the book co-authored with our friend, and marine scientist Jordan Goetze, this 10-course degustation will highlight sustainably sourced seafood and reflect the surrounding coastline throughout the menu.
Each dish will be paired with wines from Plantagenet, carefully selected to complement the experience. Set on the balcony of the Maritime Museum, with views across the working harbour, ships will glide quietly past as the evening unfolds.
Excited to share this experience as part of Totally Lit!
Ticket link in description


📷

#

19/09/2025

Very excited for this special sustainable seafood event in Walyalup, only a few seats left.

24/07/2025

Over the past 10 years, we’ve done many trips to the Pilbara. We love the region and the community, and look forward to journeying up that way again in just a couple of short weeks to be part of Inspire Festival 2025.

In the lead-up to the festival, we’ll be hosting two dinners by the water at Kings Lake on Tuesday 5 and Wednesday 6 August.

Join us at the dinner table as we celebrate this incredible part of the world.

Link in Bio.