Global Food Safety & Quality Network

20/01/2024

Did you know that potatoes can produce solanine, a natural toxin? To ensure safe consumption, store potatoes in a cool, dark place and cut away any green areas or sprouts. Cooking at high temperatures also helps neutralize solanine. Stay informed for a healthier plate! 🥔

Planning to whip up some mashed or roasted potatoes? Before you do, consider the risks of food poisoning and toxins lurking in green potatoes. Join us in thi...

14/01/2024

https://youtu.be/9HejKj3Tbbw?feature=shared

🔪 Explore the World of Kitchen Hygiene with Color-Coded Chopping Boards! 🔪

Welcome to our channel, where we prioritize your health and safety in the kitchen! In this video, discover the crucial importance of using color-coded chopping boards to prevent cross-contamination and maintain impeccable hygiene.

🌈 Why Color-Coded Chopping Boards?

Learn how different colors signify specific food groups, minimizing the risk of cross-contamination.
Enhance your food safety practices and create a more organized and efficient kitchen workspace.
👩‍🍳 Benefits You Can't Ignore:

Improved hygiene standards for home cooks and professional chefs alike.
Quick identification of designated boards for vegetables, meats, seafood, and more.
Elevate your culinary skills while safeguarding against foodborne illnesses.
🚫 Say Goodbye to Cross-Contamination:
Understand the science behind color-coded chopping boards and witness the transformation in your kitchen habits. No more worries about transferring harmful bacteria!

📚 Educational and Informative:
This video is packed with insights from experts in the field, providing you with valuable knowledge that transcends traditional cooking practices.

🔪 Explore the World of Kitchen Hygiene with Color-Coded Chopping Boards! 🔪Welcome to our channel, where we prioritize your health and safety in the kitchen...

13/01/2024

The secret ingredient in every great meal is a commitment to food safety

The color of your chopping board might seem like a small detail, but it plays a crucial role in maintaining a hygienic kitchen, especially when it comes to handling fruits and vegetables

13/01/2024

The color of your chopping board might seem like a small detail, but it plays a crucial role in maintaining a hygienic kitchen, especially when it comes to handling fruits and vegetables

05/01/2024

It seems like you might be asking about a pop-up thermometer for cooking turkey. A pop-up thermometer is a handy device often included with some turkeys or available separately. It's designed to pop up when the turkey reaches a certain internal temperature, indicating that the turkey is fully cooked and safe to eat.

Here's how you typically use a pop-up thermometer:

Insertion: Place the pop-up thermometer into the thickest part of the turkey's thigh, making sure it doesn't touch the bone. The thigh is the slowest part of the turkey to cook, so checking the temperature here ensures that the rest of the bird is likely cooked as well.

Oven Safety: Make sure the pop-up thermometer is oven-safe, as some are designed for oven use while others are meant for checking the temperature after the turkey is removed from the oven.

Temperature Indicator: The pop-up thermometer is designed to pop up when the internal temperature of the turkey reaches a certain level, usually around 165°F (74°C), which is the recommended safe minimum temperature for poultry.

Accuracy Check: Even though pop-up thermometers are convenient, it's a good practice to double-check the turkey's internal temperature with a traditional meat thermometer in a few different spots to ensure accuracy.

Always follow the manufacturer's instructions for the specific pop-up thermometer you are using, as they may vary slightly. If your turkey doesn't come with a pop-up thermometer, you can purchase one separately at most kitchen supply stores.

🦃✨ Just discovered the magic of a turkey pop-up thermometer! No more guessing games - it pops up when the turkey's perfectly cooked, making holiday cooking a breeze. 🌟🍗

13/12/2023

https://youtu.be/ymiinWvUbvU
"Clean Hands, Happy Life: Your Complete Guide to Hand Hygiene!"

Proper handwashing is essential for maintaining good hygiene and preventing the spread of germs. Here is a step-by-step guide for an effective handwashing technique:

Wet Your Hands:

Turn on the faucet and wet your hands with clean, running water. It can be warm or cold, depending on your preference.
Apply Soap:

Apply enough soap to cover all surfaces of your hands. You can use liquid soap or a bar of soap.
Lather Your Hands:

Rub your hands together to create a lather. Ensure you cover all surfaces, including the backs of your hands, between your fingers, and under your nails.
Scrub for at Least 20 Seconds:

Sing the "Happy Birthday" song (or any other song that takes about 20 seconds) twice to ensure you're washing for the recommended duration.
Clean Under Your Nails:

Use your fingernails or a brush to clean under your nails and remove any dirt or germs.
Rinse Thoroughly:

Hold your hands under clean, running water to rinse off the soap and loosened germs.

Dry Your Hands:

Use a clean towel or an air dryer to dry your hands thoroughly. Drying is essential, as germs can be transferred more easily to and from wet hands.

Turn Off Faucet with a Towel:

If possible, use a paper towel to turn off the faucet after washing. This helps prevent recontamination of your hands.

👐 Why Hand Hygiene Matters:In a world buzzing with germs, hand hygiene is your superhero cape. Join us in this training video to discover why keeping your h...

11/12/2023

Important of cooking poultry above 74 celcious for food safety

🍗✨ Explore the World of Safe and Delicious Poultry Cooking! 🌡️👩‍🍳

Welcome back to Global Food Safety & Quality Network, where culinary adventures meet kitchen wisdom! 🔥 In today's video, we're breaking down the crucial reasons why maintaining a cooking temperature above 74°C for poultry is an absolute must. Your safety and the scrumptiousness of your meals are on the line, so let's dive in!

🚨 Safety First: Learn why cooking poultry thoroughly is a non-negotiable step in preventing harmful bacteria and ensuring your health.

💡 Bacterial Risks: Uncover the serious risks associated with undercooked poultry and how you can safeguard against foodborne illnesses.

🌡️ The Magic Number - 74°C: Discover the science behind the recommended cooking temperature and why it's the sweet spot for killing bacteria without compromising flavor.

🎥 Visual Representation: Watch as we visually demonstrate the importance of reaching that 74°C mark with the help of our trusty meat thermometer.

👅 Moist and Flavorful Results: Bust the myth that higher temperatures mean dry meat – find out how cooking at 74°C strikes the perfect balance for a mouthwatering meal.

📚 USDA Guidelines: Understand the industry standards and guidelines set by organizations like the USDA, ensuring you're in the know about safe poultry cooking practices.

🔍 Practical Tips: Get hands-on with practical tips for using a meat thermometer effectively, ensuring your poultry is cooked to perfection.

👍 Don't Forget to Like and Subscribe: If you found this video informative and want to stay updated on our culinary explorations, hit that like button, subscribe to Global Food Safety & Quality Network, and ring the notification bell!

🗣️ Join the Conversation: Share your thoughts in the comments below! How do you ensure your poultry is cooked safely? Any favorite recipes to share?

🍽️ Happy Cooking: Remember, it's not just about the taste; it's about keeping your kitchen a safe and flavorful haven. Until next time, happy cooking!

🍗✨ Explore the World of Safe and Delicious Poultry Cooking! 🌡️👩‍🍳Welcome back to [Your Channel Name], where culinary adventures meet kitchen wisdom! 🔥 I...

25/09/2022

https://youtu.be/48OiIA6ae4Y

Why mass catering / hotel industry should aware about food temperature danger zone?

Hospitality Management service often hears complaints about food poisoning. When tracing back to find the root cause, it understated that most of the problem...

18/09/2022

https://youtu.be/mi0hWYJ_vV8

Why ISO 22000 is more important food industry ??

ISO 22000 is the management system for food safety that is easily applicable to any organization in the food chain. ISO 22000 assists organizations in minimi...

14/09/2022

Wear your mask, hair cap, shoes cover, apron and gloves before enter the food production line

13/09/2022

Wash your hands , before enter food processing line



monitoring programme