Get Glowing Health

Get Glowing Health Hi, my name is Sam, and I’m a qualified Health Coach, with a burning passion for optimum health! Absolutely no obligation and definitely no sales chat!

Are you struggling with one or more health issues and don’t know where to start? Are you keen to find the cause of your dysfunction rather than take a pill to mask the symptoms? Learn how to restore your health by implementing simple yet powerful changes. I work remotely, online, so any location is possible, including overseas, where many of my clients are located. If you have one or more health issues and would love to find the root cause of your symptoms, please contact me for a complimentary 30 minute chat.

https://www.facebook.com/share/p/1E2nv7mVjA/?mibextid=wwXIfr
31/01/2026

https://www.facebook.com/share/p/1E2nv7mVjA/?mibextid=wwXIfr

For decades, the "Food Police" told us that raw milk was dangerous and that skim milk was healthy. In 2026, the script has flipped.

With the new "Whole Milk for Healthy Kids Act" signed this month, the war on dairy fat is ending. But the real revolution is happening underground: the deregulation of Raw Milk.

Why does this matter? It’s about Lactase.

When you pasteurize milk (heat it to 161°F), you kill bacteria, yes. But you also destroy the enzyme Lactase, which is naturally present in milk to help you digest lactose. This is why millions of people think they are "lactose intolerant." They aren't intolerant to milk; they are intolerant to dead milk.

Raw milk is a bioactive food. It contains:

Bioavailable Calcium: Not the chalky stuff added to almond milk.

Immunoglobulins: Antibodies that support your immune system.

Butterfat: Essential for absorbing Vitamin A and D.

The establishment called it "risky." Biohackers call it "liquid gold." The freedom to choose what you put in your body is the ultimate health metric.

⚡ Vital Advice: If you can't access raw milk (check local laws), do the next best thing: Grass-Fed, Vat-Pasteurized, Non-Homogenized milk. If the cream doesn't rise to the top, it’s not real food.

📚 Source: "Whole Milk for Healthy Kids Act" (2026 Policy Update) / McAfee, M. "The Safety of Raw Milk".

19/01/2026
18/01/2026
15/01/2026
11/01/2026
10/01/2026
23/12/2025
18/12/2025
12/12/2025

She discovered that breast milk changes its formula based on whether the baby is a boy or girl. Then she found something even more shocking: the baby's spit tells the mother's body what medicine to make.

2008 Katie Hinde stood in a California primate research lab staring at data that didn't make sense.

She was analyzing milk samples from rhesus macaque mothers—hundreds of samples, thousands of measurements.
And the pattern was impossible to ignore:
Mothers with sons produced milk with higher fat and protein concentrations.
Mothers with daughters produced larger volumes with different nutrient ratios.
The milk wasn't the same. It was customized.
Her male colleagues dismissed it immediately. "Measurement error." "Random variation." "Probably nothing."
But Katie Hinde trusted the numbers. And the numbers were screaming something revolutionary:
Milk wasn't just food. It was a message.
For decades, science had treated breast milk like gasoline—a delivery system for calories and nutrients. Simple fuel.
But if milk was just nutrition, why would it be different for sons versus daughters?
Katie kept digging.
She analyzed over 250 mothers across more than 700 sampling events. And with each analysis, the picture became clearer—and more astonishing.
Young, first-time mothers produced milk with fewer calories but dramatically higher cortisol (stress hormone) levels.
Babies who drank this high-cortisol milk grew faster but were more nervous, more vigilant, less confident.
The milk wasn't just feeding the baby's body. It was programming the baby's temperament.
Then Katie discovered something that seemed almost impossible.
When a baby nurses, tiny amounts of saliva travel back through the ni**le into the mother's breast tissue.
That saliva contains information about the baby's immune status.
If the baby is fighting an infection, the mother's body detects it—and begins producing specific antibodies within hours.
The white blood cell count in the milk would jump from 2,000 to over 5,000 during illness. Macrophage counts would quadruple.
Then, once the baby recovered, everything would return to normal.
It was a conversation. A biological dialogue between two bodies.
The baby's spit told the mother what was wrong. The mother's body responded with exactly the medicine needed.
A language invisible to science for centuries.
Katie joined Harvard in 2011 and started digging into existing research.
What she found was disturbing: there were twice as many scientific studies on erectile dysfunction as on breast milk composition.
The world's first food—the substance that nourished every human who ever lived—was scientifically neglected.
So she started a blog with a deliberately provocative title: "Mammals Suck...Milk!"
Within a year: over a million views. Parents, doctors, scientists asking questions research had ignored.
Her discoveries kept coming:

Milk changes throughout the day (fat peaks mid-morning)
Foremilk differs from hindmilk (babies who nurse longer get higher-fat milk at the end)
Over 200 types of oligosaccharides in human milk that babies can't even digest—they exist solely to feed beneficial gut bacteria
Every mother's milk is unique as a fingerprint

In 2017, she delivered a TED talk that millions have watched.
In 2020, she appeared in Netflix's "Babies" docuseries, explaining her discoveries to a global audience.
Today, at Arizona State University's Comparative Lactation Lab, Dr. Katie Hinde continues revealing how milk shapes infant development from the first hours of life.
Her work informs care for fragile infants in NICUs. Improves formula for mothers who can't breastfeed. Shapes public health policy worldwide.
The implications are profound.
Milk has been evolving for 200 million years—longer than dinosaurs.
What science dismissed as "simple nutrition" was actually the most sophisticated biological communication system on Earth.
Katie Hinde didn't just study milk.
She revealed that the most ancient form of nourishment was also the most intelligent—a dynamic, responsive conversation between two bodies that has been shaping human development since the beginning of our species.
All because one scientist refused to accept that half the conversation was "measurement error."
Sometimes the most revolutionary discoveries come from paying attention to what everyone else dismisses.

Address

Cleveland, QLD
4163

Alerts

Be the first to know and let us send you an email when Get Glowing Health posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram