Cell-Logic

16/02/2026

Looking for real cellular support? 🌱

Cell Logic Broccoli Sprouts deliver sulforaphane precursors using Hydroganic broccoli sprouts, naturally with myrosinase enzyme.

No fillers.
No unnecessary extras.
Just purposeful formulation.

👉 Buy now

15/02/2026

Cell Logic Broccoli Sprouts deliver sulforaphane precursors using Hydroganic broccoli sprouts, naturally with myrosinase enzyme.

No fillers.
Just purposeful formulation.

👉 Buy now

14/02/2026

Support your health where it starts; at a cellular level 🧬

Cell Logic Broccoli Sprouts are grown using Hydroganic technology and naturally contain myrosinase enzyme to help support sulforaphane activation in the body.

✔️ No fillers — just 100% broccoli sprouts
✔️ Naturally with myrosinase enzyme
✔️ Manufactured using unique Australian technology

Make cellular support part of your daily routine.

👉 Shop now

29/01/2026

HOW SULFORAPHANE ACHIEVES CLINICAL OUTCOMES NOT POSSIBLE WITH POLYPHENOLS LIKE CURCUMIN.
The graphs below are derived from one of my Review papers on Sulforaphane; this one was published in 2016. These graphs make the point very clearly that sulforaphane is both more potent and more bioavailable (absorbable) than the plant ingredients commonly used in supplements.

The potency here is measured by its ability to activate the cellular switch, Nrf2, which then upregulates the production of the key Phase 2 detoxification enzyme, Quinone reductase.

13/01/2026

Do you keep reading about broccoli sprouts and sulforaphane but wonder what all the fuss is about? This video podcast by Dr Christine Houghton provides a fascinating window into this remarkable food molecule and how you can easily use it to benefit your own health across a range of seemingly-unrelated conditions.

Happy Listening!

In this weeks episode of "Pushing the Limits" I interview one of the world's leading phytochemical and nutrigenomics researchers who specializes in sulforaph...

08/01/2026

Where would we be without Polyphenols? These superstars of the phytochemical world are in many of the foods we eat, especially those that are naturally deeply coloured and flavoured. Whilst there have been many studies that look at their beneficial effects, a recent study speaks to the benefits of small, sustained increases in their consumption.

In a recently published study, researchers from King's College, London, found that eating polyphenol rich foods, such as tea, coffee, berries, nuts, and whole grains—on a regular basis may help protect heart health over time. In a 10-year study of more than 3,100 adults, people who consistently consumed more of these foods tended to have healthier blood pressure and cholesterol levels and a lower estimated risk of cardiovascular disease.

Professor Ana Rodriguez-Mateos, senior author and Professor of Human Nutrition at King's College London, said: "Our findings show that long-term adherence to polyphenol-rich diets can substantially slow the rise in cardiovascular risk as people age. Even small, sustained shifts towards foods like berries, tea, coffee, nuts, and whole grains may help protect the heart over time."

This is good news for those that regularly eat these foods and another great reason to consume more of these if you don't eat enough already.

https://www.sciencedaily.com/releases/2025/12/251205054727.htm

17/12/2025

We’re proud to sponsor Re:Formulate 2026 — the first multidisciplinary, holistic health conference uniting our profession to reimagine patient care and build sustainable practices.
On the day, Cell-Logic will unveil exciting new products and share an approach that can suit all modalities and patients.
👉 Explore the full program and learning outcomes: https://www.vital.ly/blog/Re-Formulate-2026-Program/post=532/
🎟 Learn more and secure your ticket:
https://events.vital.ly/

Explore all 7 Re:Formulate 2026 sessions — complete with detailed session descriptions and learning outcomes.

04/12/2025

If anyone’s thinking of a Christmas gift for family or friends, a box (or three!) of Enduraderm is a great idea! The key bioactive ingredients are perfect as we head into Summer (for those in the Southern Hemisphere that is):

1. GliSODin helps protect skin cells from UV damage and addresses pigmentation, uneven skin tone, irritation and inflammation.
2. HKL-137 helps retain hyaluronic acid in the skin (no need for HA topicals, this does a far better job!), keeping the skin hydrated and plump.
3. Collagen peptides help to reduce wrinkling and dehydration in the skin, and promote strong, healthy hair and nails.

Plus natural food-derived ingredients from Camu Camu which is high in Vit C, Bamboo fibre for healthy gut function, and Carrot juice concentrate, rich in beta-carotene.

WE LOVE this product! 💥

Check it out here: https://cell-logic.com.au/product/enduraderm-30-single-sachets-of-10g-each/

27/11/2025

US Researchers uncover that it's not just dietary fibre that helps prevent constipation. In a study that included 95,000 participants, the researchers found that a diet rich in plant foods and unprocessed sources of fat protected against constipation in ageing adults, independent of the effects of dietary fibre.

"Conclusion: Our findings suggest that dietary patterns emphasizing plant-based foods and healthy fats may protect against constipation, informing future dietary interventions and treatments for chronic constipation"

People "In the know" may not need more research to prove what they already know, but sometimes it helps to have a reminder :)

https://www.sciencedaily.com/releases/2025/11/251123115437.htm

03/11/2025

An AI-generated cartoon from one of my published Sulforaphane papers. Pretty cute, don't you think?

Taken from here: https://pubmed.ncbi.nlm.nih.gov/26881038/

10/10/2025

✨ Day 1 Highlight – NPFF Panel Presentation ✨

Theme: New Horizons in Natural Products
From cutting-edge research to emerging industry trends, this session explores the frontiers of natural products innovation — where science, sustainability, and consumer demand converge.

Proudly sponsored by Cell-Logic Pty Ltd 🌿

🎤 Session Speakers
🧬 Dr Christine Houghton – Founder & Director, Cell Logic Pty Ltd
Is 21st Century Nutrigenomics the bridge between food and medicine, revealing new mechanisms by which phytochemicals address disease?

📊 John O'Doherty – Chief Executive Officer, Complementary Medicines Australia
Consumer trends driving innovation

🍄 Dr Andrea Bugarcic – Deputy Director (Education), National Centre for Naturopathic Medicine
Psilocybin Mushrooms and Parkinson's Disease: In vitro Precision Medicine Approach

🌎 Dr Paula Brown – Canada Research Chair in Phytoanalytics / Director, BCIT’s Natural Health & Food Products Research Group (NRG)
Sustainability in supply chains – Lessons from the field and novel approaches

🌿 Ashley Dowell – Technical Manager, Analytical Research Laboratory (ARL), Southern Cross University
Australian Medicinal Plants: Discovery, research and regulation

💬 Following the presentations, all speakers will join a panel Q&A chaired by Dr Janet Schloss, Clinical Research Fellow at NCNM — bringing diverse expertise together for a discussion on the future of natural products.

Don’t miss this forward-looking conversation on the science shaping tomorrow’s wellness solutions.

👉 Register today to secure your place: https://ow.ly/8vfO50X7uHR