12/11/2025
The Men's Cooking Group made a one-pan dish of savoury mince, which is minced meat with vegetables in a rich gravy, served with rice and crusty bread. Savoury mince is a versatile and popular comfort food in both Australia and Britain, commonly served on toast, with rice, or mashed potatoes. The dish's history is connected to the broader history of mince, which can be traced back to the 11th century with crusaders introducing mixtures of chopped meat and spices to Britain.