Midwest Optimal Health

02/03/2026

Very interesting.

27/02/2026

𝗪𝗶𝗹𝗹 𝘆𝗼𝘂𝗿 𝗳𝗮𝗿𝗺 𝘀𝘁𝗶𝗹𝗹 𝗯𝗲 𝘁𝗵𝗿𝗶𝘃𝗶𝗻𝗴 𝗶𝗻 𝟭𝟬 𝘆𝗲𝗮𝗿𝘀 — 𝗼𝗿 𝗷𝘂𝘀𝘁 𝘀𝘂𝗿𝘃𝗶𝘃𝗶𝗻𝗴? 🚨

Last Thursday, we tackled this tough question in our live webinar. If you joined us, you already know how powerful the 𝗦𝗼𝗶𝗹 𝗟𝗼𝘃𝗲𝗿𝘀 𝗖𝗹𝘂𝗯 can be for building confidence and structure in regenerative farming.

If you missed it, don’t worry — the replay is ready for you. And right now, you can explore everything we offer inside Soil Lover Pro for just $𝟭 𝘄𝗶𝘁𝗵 𝗮 𝟭𝟬‑𝗱𝗮𝘆 𝘁𝗿𝗶𝗮𝗹.

This is your chance to see the roadmap, accountability, and community that transforms effort into lasting results. But hurry — our 4 special bonuses disappear in 48 hours.

👉 𝗪𝗮𝘁𝗰𝗵 𝘁𝗵𝗲 𝗿𝗲𝗽𝗹𝗮𝘆 𝗮𝗻𝗱 𝗰𝗹𝗮𝗶𝗺 𝘆𝗼𝘂𝗿 $𝟭 𝘁𝗿𝗶𝗮𝗹 𝗵𝗲𝗿𝗲: https://soillearningcenter.com/will-your-farm-still-be-thriving-in-10-years/

𝘋𝘰𝘯’𝘵 𝘭𝘦𝘵 𝘺𝘰𝘶𝘳 𝘧𝘢𝘳𝘮 𝘴𝘵𝘢𝘭𝘭 — 𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘦 𝘴𝘵𝘢𝘳𝘵𝘴 𝘩𝘦𝘳𝘦, 𝘢𝘯𝘥 𝘺𝘰𝘶𝘳 𝘧𝘶𝘵𝘶𝘳𝘦 𝘣𝘦𝘨𝘪𝘯𝘴 𝘵𝘰𝘥𝘢𝘺.

25/02/2026

Listen.

25/02/2026

All the best to Belvedere Valley on their evolving venture in supplying quality meat direct to consumers.

Micro-abattoirs are attracting growing interest across Western Australia.

Belvedere Valley is a family-run cattle farm near Manjimup in the South West, specialising in grass-fed Wagyu beef.

The farm has recently been granted approval to build a small on-farm abattoir, joining a growing number of producers taking processing into their own hands.

Co-founder Judith Bennett said difficulty accessing local service-killing facilities pushed the business to bring processing in-house.

"We had always liked the idea of having that complete system, but it was something that we were sort of just thinking about and doing a little bit of planning towards," she said.

"Then suddenly, one day, our want became a real need."

Ms Bennett said it was "fairly well known" that there was a shortage of local processing facilities in WA for small beef producers.

"The facilities we have available have become very large and very commercial and efficient," she said.

"Adding in the occasional small producer's cattle probably isn't the best option for them, and it became increasingly harder for us to get in anywhere."

The family, which already operates an on-farm butchering facility, is now retrofitting an existing building and expects the micro-abattoir to be operational this year.

Ms Bennett said the micro-abattoir would also offer processing services to other local farmers facing similar challenges once it is up and running.

"Because we know that it is very challenging and some service kills being stopped at some of the abattoirs," she said.

"And being regenerative farmers, that's something that we feel we want to do as well, which is support our community.

"I really believe local processing is an important part of the future of regional communities."

24/02/2026

This supports why lifting the brix readings on crops grown with biological systems protects the crops from insects attack. The trial demonstrates that moths are attracted to plants with high nitrogen applications. This is good research that will give farmers the confidence to continue with biological systems and building soil health through microbial foliant applications.

22/02/2026

"Everything is connected to everything", is repeated by Soil scientists educating farmers who are transitioning to biological systems approach in agriculture. And they mean EVERYTHING! This post demonstrates the connections with human health and soil health. Our gut health is critical to our whole health, both physically and mentally. Our soil health is the same and in turn is connected to human health.

20/02/2026

20/02/2026

19/02/2026

18/02/2026

Kevin was hosted by NACC today at Dongara. There are farmers looking to adopt the biological system to lower input costs and built healthy soils to support crops, pastures and grazing animals. Well done NACC on an informative and interesting day.