07/03/2026
Choosing lactose-free milk? Here’s what to look for.
Whether it’s lactose-free dairy or a plant-based alternative, not all milks are created equal nutritionally.
If you’re avoiding lactose due to intolerance (bloating, cramps, discomfort), you have options:
Lactose-free cow’s milk. Same protein. Same calcium. Same B12. Just easier to digest.
Plant-based milks (soy, almond, oat, etc.)
Naturally lactose-free, but nutrition varies.
Here’s what to check on the label:
• ~8g protein per serve (soy is usually closest to dairy)
• ~300mg calcium per serve
• Fortified with B12 (especially if fully dairy-free)
• No added sugars where possible
Remember, lactose intolerance is different to dairy allergy. Many people can still tolerate yoghurt and hard cheeses even if they don’t tolerate regular milk.
The goal isn’t just “lactose-free”, it’s choosing an option that supports your overall nutrition.
Gut comfort + adequate nutrients = the win.