11/10/2025
Need a faster way to make labneh? My quick labneh method takes just a few hours and yields the creamiest, most versatile yoghurt cheese, perfect for rolling into olive-oil marinated balls or spreading on toast.
I’ve shared the full method, plus recipes for soy-roasted almonds and lemon vinegar, in this week’s Spice Chronicles.
For the full recipe, go to the Linktree in my bio and follow the link to Substack.
