EatSense by ORS

EatSense by ORS Eatsense is the Central Coast’s leading nutrition and psychology clinic. Private, Medicare, and NDIS clients welcome.

We have a strong focus on women and children’s health and have been proudly serving the Central Coast community for over eleven years. Eatsense by ORS is one of the Central Coast's leading nutrition and dietetic practices. We are a passionate team of non-judgemental dietitians who thrive on helping our clients and each has a key interest area including paediatric nutrition, chronic disease, sports nutrition, women’s health, gut health, and plant-based nutrition. We have our beautiful headquarters at Erina along with five external clinics at:
- West Gosford
- Wyong
- Kariong
- Saratoga
- Umina

Our dietitians are passionate about working alongside our clients and can assist with a wide range of areas including:
- Weight management
- Chronic disease management including diabetes, and heart disease
- Women's health including endometriosis, PCOS, menopause
- Fertility, pre-conception and pregnancy nutrition
- Paediatric nutrition including food allergies and intolerances, fussy eating
- Gut health including Diverticulitis, Coeliac disease, Inflammatory Bowel Disease and Irritable Bowel Syndrome
- Plant-based diets
- Sports Nutrition
- Nutritional Psychiatry and supporting clients with mood disorders

⭐We are extremely proud of what we achieved as a team in 2025 and are excited for what 2026 brings. Thank you to all the...
06/01/2026

⭐We are extremely proud of what we achieved as a team in 2025 and are excited for what 2026 brings. Thank you to all the wonderful colleagues we had the pleasure of collaborating with in 2025 including , , , !

🥣 SAVE this post for our top blood-sugar friendly bar options!🛒 Choosing the best blood sugar-friendly bars when managin...
28/11/2025

🥣 SAVE this post for our top blood-sugar friendly bar options!

🛒 Choosing the best blood sugar-friendly bars when managing diabetes is key to keeping blood sugar steady. Look for options that are high in fibre, low in added sugars, and made from whole grains — they digest more slowly and help prevent blood sugar spikes.

Some top picks include:
〰️ Woolworths macro chia sesame snaps
〰️ Freedom low sugar bars
〰️ Go natural nut delight
〰️ Carman's low sugar bar
〰️ Carman's fruit free muesli bars
〰️ Carman's low sugar muesli bars

🍩 Avoid highly processed bars full of added sugar or refined grains.

☎️ For personalised dietary advice, speak with an Accredited Practising Dietitian. We currently have NO WAITLISTS across our sites, give our rooms a call on 43113623.

📣Lisarow…  is coming in HOT! 🍎We are beyond excited to announce that we are joining the wonderful doctors and team at ! ...
26/11/2025

📣Lisarow… is coming in HOT!

🍎We are beyond excited to announce that we are joining the wonderful doctors and team at !

💖Our wonderful dietitian Jess will be working there on Wednesdays! We are accepting private, Medicare and NDIS referrals. Jess is also an incredible eating disorder dietitian! Give our rooms a call on 43113623 to book in!

26/11/2025

🧁 SAVE this post for these delicious health blueberry muffins from .

These muffins get our tick of approval because they:
〰️ Provides a nutrient-dense snack option combining carbohydrates, protein, healthy fats, and fibre.
〰️ Supports sustained energy release and aids in reducing hunger between meals.
〰️ Offers antioxidant benefits from blueberries and potential insulin-sensitising properties from cinnamon.

INGREDIENTS
〰️1 cup + 2 Tbsp milk (270ml)
〰️1/3 cup light extra virgin olive oil (80mL)
〰️1/3 cup plain Greek yogurt (80g)
〰️1/3 cup honey (110g)
〰️1 large egg
〰️Zest from 1 orange
〰️1 ¾ cups all-purpose flour (220g)
〰️1 cup old-fashioned rolled oats (90g)
〰️1 Tablespoon baking powder
〰️1/2 teaspoon baking soda
〰️1 ½ teaspoons ground cinnamon
〰️2 cups blueberries

METHOD
1. Mix Wet Ingredients: Combine milk, olive oil, Greek yogurt, honey, egg and orange zest in a mixing bowl.

2. Mix Dry Ingredients: In a separate mixing bowl, combine flour, oats, baking powder, baking soda, and cinnamon. Pour dry ingredients into wet ingredients and mix only until combined.

3. Fold in blueberries (or other mix-ins). Grease a 12-cup standard muffin tin. Divide batter among muffin cups (they will be full!).

4. Bake at 180 degrees Celsius for 13-18 minutes, or until cooked through and a toothpick inserted comes out clean.

☎️ November is National Diabetes Month. Accredited Practising Dietitians provide expert guidance grounded in the latest evidence. If you have diabetes, prediabetes or insulin resistance reach out to our team today. We currently have NO WAITLISTS!

26/11/2025

Hi everyone,

We’re currently experiencing a power outage at our Erina clinic, which has affected our phones and internet. If you need to get in touch, please send us a direct message and our team will respond as soon as possible.

Thank you for your patience and apologies for any inconvenience.

🥗 SAVE this post for our top tips for improving your blood sugar levels.☎️ November is National Diabetes Month. Accredit...
24/11/2025

🥗 SAVE this post for our top tips for improving your blood sugar levels.

☎️ November is National Diabetes Month. Accredited Practising Dietitians provide expert guidance grounded in the latest evidence. If you have diabetes, prediabetes or insulin resistance reach out to our team today. We currently have NO WAITLISTS!

21/11/2025

SAVE this post for the recipe to these delicious low GI Tahini Oat Bars from .

We love these tahini oat bars because:
🌾 Low Glycaemic Impact: The combination of oats, tahini, nuts, and seeds ensures a low glycaemic load, supporting steady energy release and healthy blood sugar levels.
🌾 Sustained Energy: Balanced macronutrients promote longer-lasting fullness, which can assist with appetite control and reduce cravings for high-sugar snacks.
🌾 Nutrient Dense: Beyond blood sugar benefits, these bars provide valuable nutrients including fibre, protein, healthy fats, vitamins, and minerals.

INGREDIENTS
〰️ ½ cup tahini
〰️ ½ cup honey, maple syrup, or rice malt syrup
〰️ 2 cups rolled oats
〰️ ½ cup dried fruit (currants, apricots, raisins, or sultanas)
〰️ 3 tablespoons chia seeds
〰️ Pinch of salt
〰️ 2 tablespoons sesame seeds
〰️ ½ cup pumpkin seeds
〰️ 2 tablespoons coconut oil, melted

METHOD
1. Preheat the oven to 180°C (160°C fan-forced).
In a large bowl, combine oats, dried fruit, chia seeds, sesame seeds, pumpkin seeds, and salt. Add tahini, honey (or syrup), and melted coconut oil. Mix until well combined. Add 1 teaspoon of water if it’s too dry.

2.Line the baking tin with baking paper. Transfer mixture into the prepared tin. Press down firmly and evenly with the back of a spatula.

3. Bake for 15–20 minutes, or until lightly golden. Allow to cool completely in the tin. Refrigerate for 2-3 hours.
Slice into bars or squares. Store in an airtight container in the fridge for up to 1 week.

☎️ November is National Diabetes Month. Accredited Practising Dietitians provide expert guidance grounded in the latest evidence. If you have diabetes, prediabetes or insulin resistance reach out to our team today. We currently have NO WAITLISTS!

👀 Eatsense is opening up a 5th clinic location in December! Any guesses where? Leave us a comment below.
20/11/2025

👀 Eatsense is opening up a 5th clinic location in December! Any guesses where? Leave us a comment below.

18/11/2025

We’re not just a dietetic practice, we have awesome psychologists too!

🥣 SAVE this post for our top blood-sugar friendly cereal and muesli options!🛒 Choosing the best cereal or muesli when ma...
12/11/2025

🥣 SAVE this post for our top blood-sugar friendly cereal and muesli options!

🛒 Choosing the best cereal or muesli when managing diabetes is key to keeping blood sugar steady. Look for options that are high in fibre, low in added sugars, and made from whole grains — they digest more slowly and help prevent blood sugar spikes. Pair your muesli or cereal with a high protein milk (soy or cows milk or protein fortified plant milk) or yoghurt to make it nutritionally complete, filling and more blood-sugar friendly.

Some top picks include:
〰️Carman's low sugar granola
〰️Weet-bix
〰️Rolled oats
〰️Woolworth's great start cereal
〰️ All Bran
〰️ Sunsol low sugar muesli

☎️ Avoid highly processed cereals (e.g. cocoa pops, nutri-grain, rice bubbles) or muesli and granola filled with sugar that cause rapid blood sugar rises.

☎️ For personalised advice, speak with an Accredited Practising Dietitian. We currently have NO WAITLISTS across our sites, give our rooms a call on 43113623.

🍳 Starting your day with something rich in protein and fibre is a great way to eat well for healthy blood sugar control....
10/11/2025

🍳 Starting your day with something rich in protein and fibre is a great way to eat well for healthy blood sugar control. ​​​​​​​​
​​​​​​​​
👨‍🍳These baked egg and veggie muffin cups are a simple high-protein breakfast meal prep idea! Made with cottage cheese, spinach, and capsicum , they're perfect for busy mornings and are also kid-friendly too.​​​​​​​​
​​​​​​​​
INGREDIENTS​​​​​​​​
〰️8 large eggs​​​​​​​​
〰️1 cup cottage cheese​​​​​​​​
〰️½ cup chopped spinach​​​​​​​​
〰️1 cup diced red capsicum​​​​​​​​
〰️Salt & pepper to taste​​​​​​​​
〰️1/4 chopped onion​​​​​​​​
〰️1 tsp crushed garlic​​​​​​​​
〰️1 tbsp chopped chives or herbs​​​​​​​​
​​​​​​​​
METHOD​​​​​​​​
1. Preheat oven to 180°C. Grease a muffin tin well or line with silicone baking cups.​​​​​​​​
2. In a large bowl, whisk together the eggs and cottage cheese until smooth.​​​​​​​​
3.Fold in chopped spinach, capsicum, seasonings, salt and pepper.​​​​​​​​
4. Pour the mixture evenly into muffin cups, filling each about ¾ full.​​​​​​​​
5. Bake for 20–22 minutes, or until the tops are set and lightly golden.​​​​​​​​
6. Let cool slightly before removing from the tin. Store in the fridge for up to 5 days or freeze for longer.

Address

Shop 20, Elizabeth Court, 30 Karalta Road
Erina, NSW
2250

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 8pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8am - 4pm

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Our Story

Eatsense was established on the NSW Central Coast in 2013 by owner and Accredited Practising Dietitian Nicole Saliba and has since grown into a team of passionate dietitians. We strongly believe that healthy eating does not have to be complicated or restrictive, and that eating well should be stress and guilt-free. Eatsense was established as we have a burning desire to help people, see them happy and watch them thrive. Simply put- our vision is to help as many people learn to prioritise themselves, feel their best, enjoy delicious and nourishing food and live a healthy, happy and fulfilling life. A lot of nutrition advice today is based on misinformation and guilt. We provide tailored and scientifically-backed nutrition advice that makes sense

At Eatsense our philosophy is simple…

DIETS DON’T WORK

At first our client’s are shocked that we do not hand out detailed meal plans and send them on their way.