Nutrition Fix

I help people find practical nutrition solutions for their clinical health problems that fit their lifestyle. I was inspired to become a dietitian when my father succumbed to dialysis from polycystic kidney disease. Becoming a dietitian was a good fit for me following several years working in hospitality and being a health nut. I got to see nutrition in action – how what my father ate impacted his condition and was integral to his treatment. Nutrition is a key treatment factor (and sometimes cause) for many health conditions including diabetes, heart disease, arthritis, irritable bowel syndrome and food intolerances. Since being in private practice, I have helped many clients improve their health and manage their condition through nutrition. Including bloating, chronic constipation or diarrhea (or both), psoriasis and Sjogren’s Syndrome. I find gut health incredibly interesting and I don’t mind the occasional tricky case to keep me on my toes! Food is one of life’s pleasures, and as a dietitian I can help clients feel confident in their food choices and what they are eating, especially people with functional gut problems and food intolerances. I have collated lots of tips and resources to share with my clients to make life easier. I am also involved in health and nutrition policy projects having worked for the Royal Australasian College of Physicians and am a Primary Health Network Clinical Council member. But more than likely you’ll find me cooking in the kitchen! Qualifications:
Master of Health Policy (Sydney University)
Bachelor of Health Science (Nutrition & Dietetics) with distinction (Newcastle University)
500 hour YogaCoach and yoga instructor