17/11/2025
Weekend brunch sorted 🙌
This ricotta, eggplant & olive bruschetta with soft-boiled eggs hits all the right notes. Gone are the days when bruschetta was just the prelude to a main meal - this recipe puts it centre stage.
The options for delicious toppings are endless. Forget soggy tomato bread: here is low-GI, nutritionally complete lusciousness. And the best part is that it's so simple, anyone can make this impressive weekend brunch.
Recipe by Geraldine Georgeou
Accredited Practising Dietitian
Director of Designer Diets www.designerdiets.com.au and CDD Dietitian
Author of The Australian Healthy Skin Diet and The Healthy Skin Diet – UK
Recipes from The Australian Healthy Skin Diet and The Healthy Skin Diet