16/01/2023
On point π―π―π
We become carbohydrate intolerant at some point during our consumption (different to everyone) and it compounds, then we start experiencing complications from aches and pains, digestive problems, high blood pressure, diabetes and so much more.
So for starters, we decrease our carb intake and choose the quality ones to include in our daily way of eating and see how our body responds. Everyone is different and its for our ownselves to find out.
We gotta start somewhere if we want to feel better π Happy New Year to all! π₯³πͺπ
CARBS. ARE. NOT. BAD.
However, the type and amount of carbohydrates you can comfortably, safely, and healthily enjoy as part of your diet is dependent on many factors.
Many people assume that because I encourage the use of low-carbohydrate diets for certain clinical populations, then carbohydrates must therefore be βbadβ.
This is not the case.
For patients with diabetes for example, there is a certain level of carbohydrates they can tolerate before blood glucose levels are negatively impacted. Eating within their carbohydrate tolerance is therefore beneficial for improving their metabolic health.
For patients with inflammatory gut issues, there is a certain level of carbohydrates and fibres they can tolerate before they hit their digestive threshold and experience gut discomfort. Eating within their carbohydrate tolerance is therefore beneficial for managing gut symptoms.
There are various clinical populations that will benefit from a low-carbohydrate. However, many carbohydrate foods can still be included on such a diet - this just depends on oneβs individual tolerance to carbohydrate foods. π₯ππ«π
At , we do not prescribe a one-size-fits-all low-carbohydrate diet. We assess all our patients on an individual basis to identify what their carbohydrate tolerance is, and help them construct their diet accordingly. We also regularly evaluate their carbohydrate tolerance as this can change over time.
As we address and improve someoneβs underlying physiology, digestion, and metabolic health we can often improve their ability to tolerate real food carbohydrates.
Nevertheless, no matter what level of carbohydrate our patients choose to include, the following foundational dietary principles always apply:
β
Prioritise quality proteins
β
Include healthy fats
β
Choose minimally-processed foods over ultra-processed foods
Sometimes we need to use diet βlabelsβ if we are referring to evidence based practice for a certain clinical population; however, in practice we always apply the Medical Nutrition Therapy processed to provide personally tailored dietary advice to every one of our patients. π