Pardon My French Treats

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Harrisdale, WA
Pardon My French Treats

• Traditional canelé with a twist
• French & Mauritian pastries
• Weddings | Corporate | Events
(1)

01/12/2025

Santa called! He wants one of everything on this tower 🎅
With treats like these, who could resist? 😍

From top to bottom:
Our napolitaines, financiers, madeleines, canelés and banana tartlets.
Cupcakes and macarons by

✨ Elevate your festive table ✨ Place your order now via link in bio

Pre-order your Celebration Box for Christmas by the 10th December and receive a free napolitaines upgrade featuring our tropical Christmas exclusive mango & passionfruit jam.

29/11/2025

Not crunchy as the real thing, but still oddly satisfying 😎
Watch til the end for bloopers 😂

✍️ Card backing designed by
🥮 Custom canelé mug rug coaster by

P.S. Reel is sped up 1.5x! I promise I pack with way more care than it looks 🙊

15/11/2025

When people hear 𝐏𝐚𝐫𝐝𝐨𝐧 𝐌𝐲 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐫𝐞𝐚𝐭𝐬, they often smile, assuming it’s a cheeky play on words. But the truth is, it has nothing to do with the expression “pardon my French.”

It actually goes back to my student days in China, when a French friend (coucou Hugo!) once told me I had an “accent des îles”… an island accent. 😂

However, the name isn’t about my accent; it’s a little apology for my very first attempts at French baking.

I’m not French, I’m not professionally trained, and in the beginning, I definitely wasn’t confident. I was just a Mauritian girl in Perth, teaching herself to make canelés in a tiny home kitchen while her kids napped. Each batch was a mix of trial, error, and a whole lot of heart.

The name became a gentle reminder (and maybe a little apology) for not being perfect, but trying anyway.
A nod to my love for French pastries, and to the courage it takes to learn something new from scratch.

Because while I may not be a native French speaker, my treats speak the language of passion, patience, and a deep respect for tradition.

09/11/2025

🫶🏻 𝐓𝐡𝐞 𝐑𝐞𝐚𝐬𝐨𝐧 𝐈 𝐃𝐨 𝐖𝐡𝐚𝐭 𝐈 𝐃𝐨 🫶🏻

Back when I started, I had three under three, one oven, and zero clue where this would go. Turns out… a lot can happen between nap times and canelés 🤭

Five years later, these three are my biggest cheer squad — and my cutest brand reps 🧒🏻🧒🏻👧🏻

Love your canelés? Why not wear them too?😉 Grab a tee, join the fam, and rep the canelé love wherever you go 🤎

P.S. Can you guess which two are twins? 🤭

07/11/2025

Do you remember picking up your order from here? 🏡✨

This little house is where it all began - my first kitchen, first canelé experiments, and first nervous pickups (back when I’d triple-check every box 😅)

Fast forward five years (and two moves!) later, here we are - thousands of canelés, countless late nights, and so many sweet memories shared with you 🤎

If you do remember this house, you’re officially one of my day-one OGs - thank you for believing in me from the very beginning.

If not, don’t worry - there’s always a first time! Come experience how far we’ve come and taste the magic that started right here 🥰

Through all the changes, one thing has stayed the same - my gratitude for those of you who’ve been here from the start. Thank you, truly, for helping me grow from that little home kitchen into what Pardon My French Treats is today ✨

Thought it would be fitting to share a little throwback from 2020 🥹 One week before I officially started taking orders… I completely forgot to add flour to my financiers 🙈 And OMG, look at those canelés 😱

Safe to say, I’ve come a long way since then 😅✨

Illustration by

06/11/2025

Celebrating 10 years in Australia and 5 sweet years in business - I couldn’t think of a better way to honour this milestone than by blending the flavours of the place I now call home with the craft I love most 🤎🇦🇺

Because nothing says ‘Straya quite like these three icons - reimagined, caramelised, and deliciously French!

☀️ 𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝐂𝐮𝐫𝐝 𝐂𝐚𝐧𝐞𝐥é
Sweet, sunny, unmistakably Aussie.
Passionfruit curd with a mint garnish - our playful tribute to the green and gold 🏏

🍫 𝐌𝐢𝐥𝐨 𝐂𝐚𝐧𝐞𝐥é
A childhood favourite, reimagined - rich, chocolatey, and layered with that nostalgic Milo crunch.

💛🖤 𝐕𝐞𝐠𝐞𝐦𝐢𝐭𝐞 𝐂𝐚𝐧𝐞𝐥é - 𝐌𝐲 𝐛𝐨𝐥𝐝𝐞𝐬𝐭 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧 𝐲𝐞𝐭!
Sweet caramelised crust with a subtle umami twist - a love letter to the Aussie classic.

✨ Find them in the 𝐆𝐨𝐥𝐝𝐞𝐧 “𝟓” 𝐁𝐨𝐱 together with the 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 & 𝐂𝐡𝐞𝐞𝐬𝐞 canelé (They’re all non-alcoholic too!). Available this November (weekends only) ✨

Which one are you most curious to try first? 👇

02/11/2025

𝐅𝐮𝐧 𝐟𝐚𝐜𝐭: Apparently being the founder of 𝐏𝐚𝐫𝐝𝐨𝐧 𝐌𝐲 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐫𝐞𝐚𝐭𝐬 for 5 years is the longest I’ve ever held a job - and honestly, the sweetest one too! 💖

Here’s to the next chapter and to everyone who’s been part of this sweet journey!

P.S. I finally updated my LinkedIn profile after 10 years 😅

📸 .s.smileproduction

01/11/2025

🎉𝟓 𝐘𝐞𝐚𝐫𝐬 𝐨𝐟 𝐏𝐚𝐫𝐝𝐨𝐧 𝐌𝐲 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐫𝐞𝐚𝐭𝐬!🥂🤎

From a little home bakery started out of necessity to five sweet years of canelés, creativity, and community - we’re celebrating it all! 🥹

𝐂𝐄𝐋𝐄𝐁𝐑𝐀𝐓𝐈𝐎𝐍 𝐇𝐈𝐆𝐇𝐋𝐈𝐆𝐇𝐓𝐒:
✨ 𝐓𝐡𝐞 𝐆𝐨𝐥𝐝𝐞𝐧 “𝟓” 𝐁𝐨𝐱: Four of our boldest, most creative canelés. Did someone say VEGEMITE canelé?!?
✨ 𝐌𝐢𝐧𝐢 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐨𝐱: Your all-time favourites from the past 5 years.
✨ 𝐌𝐞𝐫𝐜𝐡: Eat them, wear them, love them 😉

🤎 𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄 𝐎𝐅𝐅𝐄𝐑𝐒🤎
🥮First 10 customers spending over $100 will receive an exclusive “Pardon My French Treats” enamel pin - a little keepsake to celebrate five sweet years!
🥮 Pre-order your “Celebration Box” for Christmas and enjoy a free napolitaines upgrade - swap the classic strawberry jam for our tropical mango & passionfruit filling.

28/10/2025

THE PROCESS ✨ That’s where the real magic (and mastery) begins.

Canelés aren’t forgiving - they demand time, the right temperature, and a deep respect for process. Most people rush the resting, skip the beeswax, or don’t understand their oven’s personality. But those who succeed know it’s not just about following a recipe - it’s about listening to the batter, mastering the balance between crust and custard, and respecting tradition while daring to experiment.

That’s the art I’ve spent the last five years perfecting - transforming a humble Bordeaux pastry into a canvas of flavour and creativity.

Mastering canelés isn’t about luck - it’s about patience, precision, and a touch of passion 🤎 And that’s what you’ll always taste at Pardon My French Treats.

#可露丽

20/10/2025

1️⃣ 𝐒𝐭𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧
Every flavour begins with the authentic Bordeaux method - copper moulds, beeswax lining, and a rested batter for that signature dark, caramelised crust with a tender, melt-in-your-mouth centre. This is the foundation that gives every PMFT canelé its signature balance of crispness and creaminess.

2️⃣ 𝐅𝐢𝐧𝐝 𝐭𝐡𝐞 𝐬𝐭𝐨𝐫𝐲
I don’t create flavours randomly - each one is rooted in a memory, a season, or a feeling I want you to experience with every bite.
• 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 reflects nature’s quiet luxury - earthy, rare, and discovered deep within the forest floor.
• 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 pays homage to tang yuan, a comforting Asian dessert symbolising reunion, warmth, and togetherness.
• 𝐔𝐛𝐞 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 was born during Perth’s jacaranda season - when the streets turn purple and I wanted a flavour that felt just as dreamy.
• “𝐋𝐮𝐜𝐤𝐲” 𝐎𝐫𝐚𝐧𝐠𝐞 draws from Chinese New Year traditions, where mandarins (橘子 júzi) are gifted as symbols of good fortune because jú (橘) sounds like jí (吉), meaning luck.

3️⃣ 𝐁𝐮𝐢𝐥𝐝 𝐟𝐫𝐨𝐦 𝐬𝐜𝐫𝐚𝐭𝐜𝐡 (𝐥𝐢𝐭𝐞𝐫𝐚𝐥𝐥𝐲)
No shortcuts, ever. I handcraft every filling - from ube halaya to raspberry lychee rose jam - so the flavour isn’t just added… it lives in the heart of the canelé.

4️⃣ 𝐓𝐞𝐬𝐭 𝐟𝐨𝐫 𝐞𝐦𝐨𝐭𝐢𝐨𝐧, 𝐧𝐨𝐭 𝐣𝐮𝐬𝐭 𝐭𝐚𝐬𝐭𝐞
Every test batch goes through one question: does the flavour truly honour the ingredient’s soul? If it doesn’t showcase its full profile - the richness of truffle, the vibrant orange colour and spices of Thai tea, or the earthiness of matcha - it’s not ready.

5️⃣ 𝐓𝐡𝐞 𝐟𝐢𝐧𝐚𝐥 𝐬𝐲𝐦𝐩𝐡𝐨𝐧𝐲
When crunchiness, honeycomb structure, aroma, and story all align - that’s when it officially earns a place in the PMFT flavour lineup.

Now that you know how the magic happens… it’s time to experience it for yourself 😉

Address

Harrisdale, WA
6112

Telephone

0491733513

Website

https://www.pardonmyfrenchtreats.com.au/

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