Pardon My French Treats

Pardon My French Treats • Traditional canelé with a twist
• French & Mauritian pastries
• Weddings | Corporate | Events
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This year’s Fortune Box comes in 9 pieces (九, jiǔ) - a number that symbolises longevity, completeness and blessings that...
21/01/2026

This year’s Fortune Box comes in 9 pieces (九, jiǔ) - a number that symbolises longevity, completeness and blessings that last. Its pronunciation echoes “久”, meaning long-lasting - a wish not just for good fortune, but for happiness and prosperity that stays with you throughout the year and beyond.

The circular shape of each napolitaine represents happiness, unity and togetherness, inspired by families gathering around round tables to share a New Year meal.

Inside the box are melt-in-your-mouth napolitaines shortbread filled with guava jam, delicately decorated with edible Lunar New Year motifs and wishes and finished with a beautiful ribbon.

This year’s box also draws inspiration from 对联 (duì lián), or Spring Festival Couplets - paired poetic verses traditionally displayed to welcome blessings for the year ahead.
Featured wishes include:
🐎 马上有福 - blessings come swiftly, a nod to the Year of the Horse
✨ 岁岁平安 - peace, year after year
✨ 柿柿如意 - everything goes as wished

Finished in red and gold, colours symbolising happiness, good fortune and prosperity, and adorned with festive symbols like red envelope, goldfish and oranges, each detail carries a thoughtful wish.

A box filled with meaning and sweet blessings for the year ahead.
✨ Available to order now - perfect for gifting or sharing at your New Year table🧧

𝐄𝐚𝐫𝐥𝐲 𝐛𝐢𝐫𝐝 𝐭𝐫𝐞𝐚𝐭 - Enjoy 𝟓% 𝐨𝐟𝐟 until 𝟐𝟔𝐭𝐡 𝐉𝐚𝐧𝐮𝐚𝐫𝐲. Discount applies automatically at checkout. Order via link in bio.

Available throughout February, 𝐰𝐞𝐞𝐤𝐞𝐧𝐝𝐬 𝐨𝐧𝐥𝐲, with 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐩𝐢𝐜𝐤𝐮𝐩𝐬 𝐨𝐧 𝟏𝟔 & 𝟏𝟕 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲.

A curated collection of festive canelés inspired by Lunar New Year traditions, with each flavour carrying a wish for the...
20/01/2026

A curated collection of festive canelés inspired by Lunar New Year traditions, with each flavour carrying a wish for the year ahead, shaped by familiar flavours, cultural customs, and symbols of prosperity, luck and abundance.

🌸 “Blossom” Peach Oolong - delicately infused with fragrant oolong tea and filled with homemade peach jam, inspired by tea culture and symbolising harmony and balance for the year ahead.

💛 “Golden” Salted Egg Yolk - rich, savoury-sweet and indulgent, symbolising wealth and good fortune.

🍊 “Lucky” Orange - infused with orange zest and topped with orange amarmalade, bringing vibrant citrus flavours believed to attract luck and happiness.

⚪️ “Togetherness” Black Sesame - inspired by “Tang Yuan” (glutinious rice balls filled with black sesame filling) featuring deep, nutty black sesame notes that evoke warmth, unity and togetherness.

🍍“Prosperity” Pineapple Jam - spiced pineapple jam inspired by festive pineapple tarts, carrying wishes of prosperity and success in the year ahead.

🥥 “Abundance” Pandan Kaya - fragrant pandan paired with homemade kaya, symbolising peace, harmony and abundance.

Made to be shared, gifted and enjoyed together as we welcome the year ahead.

𝐄𝐚𝐫𝐥𝐲 𝐛𝐢𝐫𝐝 𝐭𝐫𝐞𝐚𝐭 - Enjoy 𝟓% 𝐨𝐟𝐟 until 𝟐𝟔𝐭𝐡 𝐉𝐚𝐧𝐮𝐚𝐫𝐲. Discount applies automatically at checkout. Order via link in bio.

Available throughout February, 𝐰𝐞𝐞𝐤𝐞𝐧𝐝𝐬 𝐨𝐧𝐥𝐲, with 𝐞𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐩𝐢𝐜𝐤𝐮𝐩𝐬 𝐨𝐧 𝟏𝟔 & 𝟏𝟕 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲.

*All other canelés are non-alcoholic.

Valentine’s doesn’t have to be about roses and reservations.Nuts About You..for partners, besties and solo dates with yo...
20/01/2026

Valentine’s doesn’t have to be about roses and reservations.

Nuts About You..for partners, besties and solo dates with yourself (Because self-love deserves dessert too 🤎).

Featuring:
Pistachio canelé - vanilla canelé filled with homemade pistachio cream, topped with chopped pistachio
✨ Hazelnut praline canelé - vanilla canelé filled with hazelnut praline, topped with a roasted hazelnut
✨ Honey roasted macadamia canelé - vanilla canelé filled with honey roasted macadamia praliné, topped with a honey roasted macadamia
✨ Almond madeleine - brown butter madeleine with warm, nutty notes, finished with flaked almonds
Indulgent, comforting and made with love - perfect for sharing… or savouring slowly, just for you.😉

*All canelés are non-alcoholic.

𝐄𝐚𝐫𝐥𝐲 𝐛𝐢𝐫𝐝 𝐭𝐫𝐞𝐚𝐭 - Enjoy 𝟓% 𝐨𝐟𝐟 until 𝟐𝟔𝐭𝐡 𝐉𝐚𝐧𝐮𝐚𝐫𝐲. Discount applies automatically at checkout. Order via link in bio.

Available throughout February - Valentine’s doesn’t have to be one day 🙂 (Weekends only, with an exceptional pickup on the 13th February. Late pickup avaialble upon request)

Merry Christmas! Joyeux Noël!Our kitchen is officially closed for the year! We’ll be taking a break until the 1st februa...
25/12/2025

Merry Christmas! Joyeux Noël!

Our kitchen is officially closed for the year! We’ll be taking a break until the 1st february 2026. (Even the canelé batter needs to rest 😌). Pre-orders re-open around mid-January 2026.

For all enquiries, kindly email yeelin@pardonmyfrenchtreats.com.au

Thank you for your continued support 🤎

Yeelin

Santa called! He wants one of everything on this tower 🎅With treats like these, who could resist? 😍From top to bottom:Ou...
01/12/2025

Santa called! He wants one of everything on this tower 🎅
With treats like these, who could resist? 😍

From top to bottom:
Our napolitaines, financiers, madeleines, canelés and banana tartlets.
Cupcakes and macarons by

✨ Elevate your festive table ✨ Place your order now via link in bio

Pre-order your Celebration Box for Christmas by the 10th December and receive a free napolitaines upgrade featuring our tropical Christmas exclusive mango & passionfruit jam.

29/11/2025

Not crunchy as the real thing, but still oddly satisfying 😎
Watch til the end for bloopers 😂

✍️ Card backing designed by
🥮 Custom canelé mug rug coaster by

P.S. Reel is sped up 1.5x! I promise I pack with way more care than it looks 🙊

When people hear 𝐏𝐚𝐫𝐝𝐨𝐧 𝐌𝐲 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐫𝐞𝐚𝐭𝐬, they often smile, assuming it’s a cheeky play on words. But the truth is, it h...
15/11/2025

When people hear 𝐏𝐚𝐫𝐝𝐨𝐧 𝐌𝐲 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐫𝐞𝐚𝐭𝐬, they often smile, assuming it’s a cheeky play on words. But the truth is, it has nothing to do with the expression “pardon my French.”

It actually goes back to my student days in China, when a French friend (coucou Hugo!) once told me I had an “accent des îles”… an island accent. 😂

However, the name isn’t about my accent; it’s a little apology for my very first attempts at French baking.

I’m not French, I’m not professionally trained, and in the beginning, I definitely wasn’t confident. I was just a Mauritian girl in Perth, teaching herself to make canelés in a tiny home kitchen while her kids napped. Each batch was a mix of trial, error, and a whole lot of heart.

The name became a gentle reminder (and maybe a little apology) for not being perfect, but trying anyway.
A nod to my love for French pastries, and to the courage it takes to learn something new from scratch.

Because while I may not be a native French speaker, my treats speak the language of passion, patience, and a deep respect for tradition.

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Harrisdale, WA
6112

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