03/02/2026
Don’t toss that rind! 🍉 The white part between the pink flesh and the green skin is a hidden gem of nutrition and medicine. Let’s give it some love.
Classical Chinese Medicine (CM) Perspective:
In CM, watermelon rind (“Xi Gua Pi”) is considered:
• Cooling & Moistening: Clears Summer-Heat (think: irritability, thirst, mild fever).
• Diuretic & Detoxifying: Promotes urination to expel dampness and heat from the body.
• Benefits the Bladder & Stomach: Can help with scanty, dark urine or a feeling of heat in the stomach.
Biomedical/Nutrition Perspective:
Science backs up its benefits! The white rind is rich in:
• Citrulline: An amino acid even more concentrated here than in the sweet red flesh! Supports blood flow, heart health, and may reduce muscle soreness.
• Fibre: Excellent for digestion and gut health.
• Vitamin C, A, & B6: For immunity and metabolism.
• Potassium & Magnesium: Essential electrolytes.
How to Prepare & Enjoy:
It’s crunchy, mild, and absorbs flavours beautifully!
1. Stir-fried or Braised: Cook it like you would cucumber or zucchini. Great in curries or with garlic and a dash of soy sauce.
2. Pickled (Quick & Tasty): Julienne the rind (remove the green skin). Salt, rinse, then pickle in rice vinegar, a bit of sugar, salt, and a chili or ginger slice for 1 hour to overnight.
3. Dehydrated for Chips: Thinly slice, season, and dehydrate until crisp.
4. Boiled for Tea: Simmer fresh rind in water for 10-15 minutes. Strain and drink warm or chilled. Add mint or lime!
Wash the melon thoroughly before using the rind, peel the dark green skin!
Tag a friend who needs to know this! ♻️ What’s your favourite way to reduce food waste?