Nourish To Thrive Family Nutrition

Nourish To Thrive Family Nutrition Empowering women and children to achieve optimal health through simple diet and lifestyle changes.

Personalised nutrition support in a range of areas, including anxiety, ADHD, hormone imbalance, fatigue, weight loss and digestive health.

If you surveyed a group of teenagers about their biggest health concerns, I’m pretty sure acne would be near the top of ...
13/11/2025

If you surveyed a group of teenagers about their biggest health concerns, I’m pretty sure acne would be near the top of the list.

Some teenagers seem to suffer more with acne than others and one reason for this is genetics, ie. one or both of their parents had acne as a teenager. Hormones are also to blame, particularly if your teenager has acne on the chin area. More testosterone is produced during puberty (for girls as well, although to a lesser extent) and this causes increased sebum production and oilier skin, resulting in clogged pores and acne.

Other contributing factors include:

🚽 Poor gut health
It is common for people with acne to have a “leaky gut” (gaps in the lining of the intestinal wall). These gaps mean that undigested food particles and toxins are able to enter the blood stream, triggering an inflammatory response and acne.

☢️ Toxicity or excess chemical exposure, e.g. cosmetics, personal care products, environmental chemicals
Many people have high levels of toxins in their body due to eating a processed diet and exposure to chemicals and pollutants in the environment. If our bodies are not able to effectively eliminate these toxins due to a sluggish bowel or liver, the toxins build up in our system and can show up on our skin as acne.

🍩 A diet high in refined sugars, fat and processed foods
Excessive consumption of high glycemic-index foods (e.g. refined, sweetened and highly processed products) promotes insulin resistance which is associated with increased testosterone levels and exacerbation of acne.

The best diet for acne is a whole food, low GI, anti-inflammatory diet containing foods that support detoxification and promote gut health. Processed/fried foods, refined sugar and soft drinks (including diet drinks) should be avoided as they place strain on the liver and cause hormonal imbalance.

Foods to consume include:

🥑 Nutrient-dense, anti-inflammatory whole foods – lean proteins (oily fish, lean beef, chicken, eggs), leafy greens, nuts, carrots, berries, avocado, sweet potatoes, onions, garlic, salmon, brown rice.
These foods help to balance hormones and provide the vitamins and minerals essential for skin health, wound healing and digestion.

🥦 Foods to improve liver function and promote detoxification – green leafy vegetables, nuts, olive oil, cruciferous vegetables, green tea, beetroot, fatty fish, avocado, spices (e.g. cinnamon, turmeric, cumin, ginger) and herbs (basil, parsley, oregano).

💧Water - 1.5 – 2L filtered water per day to hydrate the skin and helps to flush out toxins.

With teenagers, I find the best approach to dietary change is to start slow and take small steps, especially if they are currently eating a highly processed or restricted diet. You could show them the list of suggested foods in this post and ask them to pick two or three new things to try each week. Explaining how improving their diet could reduce their acne can really help too.

In addition to dietary changes, I recommend investigating potential food intolerances as they can cause inflammation in the gut which then exacerbates acne. A common intolerance associated with acne is dairy. It may be a good idea to eliminate dairy for a short period of time to see if there is a reduction in symptoms.
Important nutrients for treating acne are vitamin A, vitamin C, vitamin E, zinc and Omega 3 fatty acids.

These nutrients are effective in reducing inflammation and promoting wound healing and skin cell repair. Supplementation may be necessary, especially for chronic or severe cases, however I recommend seeking professional advice to find out the correct dose and form of supplement for your child. This is particularly important for vitamin A as it can be toxic and cause side effects in high doses.

Other suggestions:

🧴 Develop a regular skin care routine:
- wash face twice a day using a natural cleanser (avoid excessive washing and scrubbing as this can cause further inflammation)
- use oil-free natural moisturiser and apply a topical essential oil treatment directly to pimples, e.g. manuka oil or tea tree oil.
Note: it is important to avoid skin care products containing nasty chemicals and synthetic fragrances as many of these ingredients are hormone disruptors which can actually make the situation worse.

🚶🏻‍♂️Gentle daily exercise, e.g. walking, yoga, pilates (improves sleep and assists with detoxification).

😴 Ensure 8-10 hours of quality sleep each night (quality sleep helps with hormone regulation and skin cell repair).

If your child is struggling with acne and you would like personalised advice regarding diet and supplements, please visit www.nourishtothrive.com.au to book a consultation.

Does your teenager often complain about being tired?It’s not always just school pressure. Nutrient deficiencies (particu...
11/11/2025

Does your teenager often complain about being tired?

It’s not always just school pressure. Nutrient deficiencies (particularly iron), poor sleep, nervous system overload and fluctuating blood sugar can all play a part in teen fatigue.

This week’s blog looks at some of the most common causes of low energy in teens, and gentle, natural ways to support them 👉 https://www.nourishtothrive.com.au/blog-1/why-teens-are-so-tired-and-what-you-can-do-about-it

I love working with teenagers to support energy, mood and overall health. To find out more, visit www.nourishtothrive.com.au and book a consultation or free discovery call 💛

Thought for the week 🙂
08/11/2025

Thought for the week 🙂

Ever wondered why you have high cholesterol, even though you eat a healthy diet and exercise regularly? Or why your vita...
06/11/2025

Ever wondered why you have high cholesterol, even though you eat a healthy diet and exercise regularly? Or why your vitamin D is always low, despite taking a supplement and having regular sun exposure? Do you have a family history of anxiety or other mental health issues?

A couple of years ago, I completed extensive training relating to using DNA testing in clinical practice and it was a huge eye-opener.

The type of genetic testing I'm referring to is called nutrigenomics and it focuses on the interaction between genes, nutrition and health (note: this is different to the DNA testing used to diagnose genetic disorders or risk for cancer or other diseases).

Without getting too technical, genetic variations, or SNPs (single nucleotide polymorphisms) occur when a piece of DNA is deleted, inserted or changed, with these changes resulting in a protein being miscoded.

We all have genetic variations, either inherited from our parents or non-hereditary variants that occur during a person’s lifetime. Most variants do not lead to development of disease, however some can have an impact on health outcomes by altering enzyme activity and biochemical pathways in the body.

For example, everyone knows that we get vitamin D from the sun, but you may not be aware that there are several enzymes and biochemical pathways involved in the conversion of sunlight into the form of vitamin D that our body can use. Genetic variations affecting the vitamin D pathway can cause people to break down vitamin D too quickly or not convert it efficiently into the active form.

The vitamin D pathway also affects cholesterol production, with one particular gene variation causing the body to produce more cholesterol (and less vitamin D), explaining why some people have high levels of cholesterol and low vitamin D.

It is true that your genes are not your destiny but having said that, it can be very helpful to know about individual gene variations that may be impacting your health.

Nutrigenomic testing allows practitioners to combine a client’s genetic profile with information about diet, physical activity, chemical exposures and current health issues to create a personalised treatment plan which can reduce risk of disease and improve overall health and quality of life.

I would love to see DNA testing becoming a routine part of patient care in mainstream healthcare, rather than the current model which provides treatment to people after the onset of disease symptoms. I think it might be a while before that happens but we can dream...

Nutrigenomic DNA testing is available at Nourish To Thrive Family Nutrition. The myDNA Comprehensive Health Report test is a simple cheek swab (self-administered in the comfort of your home) that covers 92 genes and 113 SNPs across the following areas:
✅ Digestion
✅ Energy
✅ Hormones
✅ Stress and cognitive performance
✅ Inflammation
✅ Athletic performance
✅ DNA protection and repair
✅ Detoxification

If you'd like to find out more about your DNA and whether gene variations may be affecting your health, contact me via my website (www.nourishtothrive.com.au) or send me an email (info@nourishtothrive.com.au). You don't need to book in to see me before doing the testing, however you will need to have a consultation afterwards to discuss the test results and receive your personalised report.

Ever notice a migraine tends to arrive right before your cycle begins or halfway through the month? Hormonal migraines a...
04/11/2025

Ever notice a migraine tends to arrive right before your cycle begins or halfway through the month? Hormonal migraines are more common than you think, but they're not something you just have to put up with.

This week’s blog dives into why they happen and what might help naturally.

This topic is close to my heart, as I started experiencing hormonal migraines in my mid-40s, and they were actually my first real sign of perimenopause. At first, the migraines only showed up at the beginning of my cycle, then about a year later, they started hitting mid-cycle too.

As anyone who’s experienced migraines would know, they’re incredibly debilitating. The symptoms would come on quickly and I’d usually end up in bed for the rest of the day, sometimes even two. I’d love to say I figured out how to cure them completely, but perimenopausal hormones are powerful little buggers. What I can say is that they show up far less frequently now, and when they do, it’s usually because I’ve let the basics slip - not enough sleep, too much stress, forgetting to take my extra magnesium.

These days, even though I’m still very much in the thick of perimenopause, I usually manage to keep the migraines at bay. What helps me most is sticking to an anti-inflammatory diet, prioritising sleep, staying hydrated, keeping stress in check and supporting my body with hormone-balancing nutrients like magnesium, B vitamins, omega-3s, vitamin D and sulforaphane (broccoli sprout extract).

If your migraines are severe, frequent or interfere with your daily life, it’s important to seek support from a qualified practitioner. Natural strategies can be incredibly helpful, but migraines are complex and deserve a personalised approach. With the right support for your individual needs, you can reduce the intensity, frequency and disruptive impact of hormonal migraines.

To find out more, read the blog 👉 https://www.nourishtothrive.com.au/blog-1/
hormonal-migraines-why-they-happen-and-what-might-help

If you’re struggling with hormonal symptoms and looking to feel more like yourself, I encourage you to check out my Perimenopause Nutrition Reset Mini-Course (https://www.nourishtothrive.com.au/perimenopause-nutrition-reset-mini-course) or book a consultation for personalised support 💛

❓Does bread, pizza or beer leave you feeling bloated and gassy? ❓Do you suffer from headaches, fatigue or brain fog?❓Do ...
29/10/2025

❓Does bread, pizza or beer leave you feeling bloated and gassy?
❓Do you suffer from headaches, fatigue or brain fog?
❓Do you have painful joints or muscles?
❓Do you regularly experience constipation or diarrhoea?
❓Are you anxious?
❓Do you have itchy skin?

If a few of those sound familiar, gluten sensitivity could be an important piece of the puzzle.

Gluten is a protein found in the grains wheat, barley and rye. It's inflammatory for many people and this inflammation tends to occur throughout the body, not just in the gut. Gluten can also cause inflammation in the brain and this is why a gluten-free diet is often recommended for those with ADHD, autism, migraines, anxiety and depression.

Gluten sensitivity is a common issue these days and I have seen clients experience amazing improvements in their health when they remove gluten from their diets.

Gluten sensitivity is different to coeliac disease. Coeliac disease is an autoimmune condition where an abnormal immune reaction to gluten causes damage to the lining of the small intestine. People with coeliac disease must follow a strict gluten-free diet in order to manage symptoms and support gut healing.
Even if you are not coeliac, gluten may still be triggering inflammatory reactions in your body and contributing to a range of health problems.

I'm sensitive to gluten so I try to avoid it as much as possible. For the past few years I have experienced intermittent pain in my knees when walking downhill. My mum has the same issue so for a long time I just thought it was hereditary but I have recently come to the realisation that my flare-ups are associated with food triggers and inflammation. When we were away on holiday a couple of years ago, I wasn't as careful as I usually am with my diet and I ate more gluten than I normally would. A few days into the holiday, my knees became so sore that I needed someone to help me walk down stairs and steep hills! 👵🏻. Within two days of getting home and returning to my gluten-free diet, my knee pain disappeared... 🤔

If you think gluten may be contributing to your health issues, I recommend trying to eliminate it for two to three weeks and seeing if your symptoms improve. You may be surprised!

Tip: keeping a food and symptom diary can be really helpful, especially if you suspect there could be several potential food triggers.

I don’t usually make my twins' breakfast, but HSC exams have thrown “normal” out the window 😉. On exam days they can onl...
25/10/2025

I don’t usually make my twins' breakfast, but HSC exams have thrown “normal” out the window 😉.

On exam days they can only stomach a piece of toast, but on study days I make sure they start the day with plenty of protein to help with focus and steady energy.

One prefers baked beans on toast with grated cheese, while the other likes tuna with avocado and sliced tomato. Both also have a protein smoothie - today's was banana and mango (banana, frozen mango, pea protein powder, Greek yoghurt, milk and a little MCT oil). It’s a big breakfast, and they often finish their smoothies while they're studying, but both have noticed how much better they concentrate when they start the day with something nourishing.

It makes me happy to see them connecting the dots between what they eat and how they feel. 💛

Does your child struggle with asthma, eczema, digestive problems or disturbed sleep? Is their behaviour challenging?One ...
23/10/2025

Does your child struggle with asthma, eczema, digestive problems or disturbed sleep? Is their behaviour challenging?

One of the things I look at when I work with children presenting with these symptoms is eliminating harmful food additives.

Additives can be natural or artificial and include colours, flavours, preservatives, stabilisers, thickeners and sweeteners.

Many studies have shown that artificial additives can have a significant impact on health, causing adverse effects such as hyperactivity, skin reactions, headaches, disturbed sleep, asthma and digestive problems.

Europe is leading the way in banning harmful additives and removing them from foods marketed specifically for children. Food manufacturers in Australia are slowly catching up and starting to reduce artificial additives but there is still a long way to go!

One additive that often slips under the radar is the "natural" colour, annatto (160b). This is a yellow colour that is chemically extracted from the Bixa orellana plant and is commonly found in ice cream, dairy products, cereals… and Tim Tams (sorry…😕). Food manufacturers in Australia are increasingly using 160b to replace artificial colours in their products, however it is not used in Europe. In 2016, the European Food Safety Authority (EFSA) recommended replacing certain food colour extracts derived from annatto due to a lack of data about safety. Interestingly, Magnums in Europe do not contain 160b but they do in Australia..🤔

Some people are able to tolerate 160b but for others, this natural colour can cause adverse reactions like headaches, irritability, head-banging, sleep disturbance and hives. My own kids had quite bad reactions to it when they were younger and Sue Dengate from The Food Intolerance network has collected many anecdotal reports of similar reactions -https://www.fedup.com.au/images/stories/SC160bannatto.pdf

Other additives to avoid are:
⚠️ flavour enhancers (620-625, 627, 631, 635)
⚠️ yeast extract (a natural flavour enhancer with similar effects to MSG)
⚠️ the “natural” colour caramel IV (150d)
⚠️ preservatives (200, 202, 211, 220-228)

As you would probably expect, I recommend avoiding processed foods and eating unrefined, whole foods as a general rule. Having said that, I also try to "keep it real" as much as possible so here are a few easy swaps that will help to reduce your family’s additive intake, especially when it comes to 160b and flavour enhancers.

🔺 Bega Original Cheese Slices (contain preservative 200 and 160b) ➡ Bega Tasty Natural Cheese Slices

🔺 Fantastic rice crackers (seaweed) (contain artificial flavour and two flavour enhancers) ➡ Eat Rite Brown Rice Crackers Tamari Seaweed or Sakata Plain Rice Crackers
(Note: I personally avoid Fantastic rice crackers as they all contain flavour enhancers - even the plain ones)

🔺 Streets Blue Ribbon Vanilla Ice Cream (contains 160b/annatto) ➡ Peters Original Vanilla Ice Cream

🔺 Poppin Butter Microwave Popcorn (contains 160b/annatto) ➡ Cobs Sea Salt Popcorn (or plain/salted microwave popcorn)

🔺 Smiths Salt & Vinegar (contain flavour enhancer 621, or MSG) ➡ Kettle Chip Sea Salt

🔺 Cheerios (contains 160b/annatto) ➡ Freedom Classic Maple Crunch Cereal

It can take a while to get used to checking ingredients when you are grocery shopping but trust me, it is worth the extra time and effort, particularly if you have a child who is sensitive to additives!

If packing lunches feels like a never-ending cycle of effort and uneaten food, you’re not alone.Lunchbox burnout is real...
21/10/2025

If packing lunches feels like a never-ending cycle of effort and uneaten food, you’re not alone.

Lunchbox burnout is real. And it’s not just about food refusal or picky eating. It’s the mental load, the daily decision-making and the frustration of it all coming home untouched.

In this post, I’m sharing a few tips for packing a lunchbox that will nourish your child… and hopefully actually be eaten! 🤞

Remember, lunchboxes don't have to be perfect - and small changes can make a difference.

👉 Read this week's blog post to find out more - https://www.nourishtothrive.com.au/blog-1/lunchbox-burnout-how-to-pack-nourishing-lunches-kids-will-actually-eat

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