22/02/2026
CERTIFIED ORGANIC TALLOW
With the ever-increasing use of chemical fertilisers, herbicides and pesticides, choosing certified organic is one of the simplest ways to reduce the toxic load your body has to process.
And when it comes to animal fats — this matters even more.
Why?
Because fat cells are storage sites for toxins.
So whatever the animal is exposed to is more likely to accumulate in the fat.
That’s why our tallow is sourced from certified organic, grass-fed beef from and made using suet (the nutrient-dense kidney fat)
✨ Naturally white
✨ Gently triple rendered
✨ Filtered for a clean, silky finish
✔ High smoke point (~200°C) — stable for cooking
✔ Rich in stearic acid + CLA
✔ Contain fat-soluble vitamins A, D, E, K
✔ Support a traditional, whole-food approach to fats
In the kitchen:
Use as you would any cooking oil:
Roasting, frying, sautéing — with the bonus of flavour and nourishment.
On the skin:
Our organic tallow also makes a beautiful:
• face balm
• body moisturiser
• beard balm
• healing base for DIY skincare
Deeply soothing. Completely natural. Incredibly versatile.
Choosing organic animal fats isn’t a trend — it’s a toxin-reduction strategy and a return to traditional nourishment.