28/01/2026
π°πβπ πππ ππππ πππ πππππ. π°πβπ πππ πππππππ.
Ever wondered why creamy, smooth foods are so satisfying?
Research shows a part of the brain called the orbitofrontal cortex responds strongly to how food feels in your mouth, especially oily or silky textures.
People who are more sensitive to texture tend to prefer higher-fat foods, not because theyβre greedy, but because their brain finds them more rewarding.
The interesting bit? Scientists are now looking at how changing texture could make healthier foods feel just as satisfying, without adding extra fat.
Brains are clever. And a little bit sneaky. π§ π