The Tweed Tourism Co.

10/11/2025

✨ Regional Night-Time Economy Program ✨
The NSW Government is supporting business collectives of six or more local businesses to deliver collaborative initiatives that grow their economies after dark.

Grants of $100,000-$200,000 are available for coordination and capacity-building workshops.

Deadline Thursday 20 November
https://www.nsw.gov.au/business-and-economy/office-of-24-hour-economy-commissioner/regional-night-time-economy-program?

06/11/2025

REMINDER to our trade ready operators, seller applications to attend the Australian tourism industry's largest annual business-to-business event, the Australian Tourism Exchange (ATE26) close TODAY - Friday 7 November!

ATE26 will be held in Adelaide/Tarntanya from Sunday, 10 May to Thursday, 14 May 2026

Visit the event website for more information or to start your application.
https://events.tourism.australia.com/ate26

05/11/2025

The Tweed Tourism Co. (TTC) invites Tweed tourism operators and local businesses to come together to celebrate the festive season this December!

Your ticket includes a local welcome drink on arrival by Taha Distillery or Caldera Brewing & Blending Co. and a selection of Summergrove canapés. Connect with fellow tourism operators in the inviting ambiance of our host venue, Summergrove Estate by The Hinterland Collection, with entertainment by local musician, Matty Rogers. Additional beverages available on a cash bar basis.

Get tickets on Humanitix - Tweed Tourism Industry Christmas Party 2025 hosted by The Tweed Tourism Co.. Summergrove Estate, 363 Carool Rd, Carool NSW 2486, Australia. Thursday 4th December 2025. Find event information.

05/11/2025

Thanks Angela Saurine, Sonia Caeiro Alvarez and Tweed Coast Times! What a delicious reflection of Savour The Tweed. Check it out on page 13.

https://timesnewsgroup.com.au/tweedcoasttimes/print-editions/full-digital-edition-october-31/

Photography: Sabine Bannard

30/10/2025

Our Industry Engagement Manager Amy Colli joined operators from The Tweed and the Northern Rivers at the Destination NSW Inbound Strategy workshop on Tuesday at Elements of Byron Resort & Spa.

The day was full of valuable tips, case studies and resources to assist operators to understand and attract inbound markets.

Thanks for hosting Sandy Wilkins, Annika Leslie, Mick Duck!

30/10/2025

Love our sandwich standouts in The Tweed being highlighted here! 🥪

Delightful +
George’s Deli +
Bread Winner

https://www.theurbanlist.com/goldcoast/a-list/best-toasted-sandwiches-gold-coast?

Something magical happens when you load a toastie with piles of cheese, slather it in butter and toast it to crispy, golden perfection.

28/10/2025

🌟 Tourism Shines in The Tweed 🌟

Latest tourism stats showing strong tourism growth and award wins for businesses in The Tweed. Read more in this week's edition of Tweed Coast Times or online here 👇
https://timesnewsgroup.com.au/tweedcoasttimes/print-editions/full-digital-edition-october-24/

27/10/2025

That’s a wrap on Savour The Tweed 2025!

Thank you to the team for an extraordinary effort organising this year’s event. With over 20 sold out events, 96% ticket sales across the festival and plenty of smiling faces from the community and visitors makes it all worthwhile. 🥰

It’s a pleasure to spotlight our incredible producers, farmers, chefs, brewers and distillers, all collaborating to create magic in The Tweed ✨

Thank you to our partners Tweed Shire Council and major sponsors Destination NSW, Gold Coast Airport and more for making this year’s event possible 🙌🏼

More photos + wrap up to come and next up, it’s all about nature and wellness for our summer campaign!

25/10/2025

Here's what's on Day 5 of Savour The Tweed, Sunday 26 October. Most events sold out, free/family friendly options still available -

Picnic in the Park | FREE
Live music, kids activities, face painting, food available for purchase.
https://www.savourthetweed.com.au/events/taste-the-tweed

For the Love of Coffee | SOLD OUT
Coffee cupping and tasting workshop at Old Quarter Coffee Merchant

Mediterranean Island Lunch | $90pp
3-course seafood-led menu at No35 with Salumi Australia & Nomadic Kitchen - Two tickets available to11.30am time slot only
https://www.savourthetweed.com.au/events/mediterranean-lunch

Girl Gang Chefs Collab Lunch | SOLD OUT
Pipit Lunch menu prepared by 4 young female chefs and 4 female local producers.

Wood Fired Seafood Lunch | $125pp
7-plate lunch menu at Fins Restaurant - 1 spot left
https://www.savourthetweed.com.au/events/wood-fired-seafood

Caldera Celebrations | from $20pp
Closing party on the lawn at Plantation House with DJ's and food by iconic chef David Moyle of Salty Mangrove
https://www.savourthetweed.com.au/events/caldera-celebrations

Kick off Savour the Tweed 2025 with live demos and local flavours on a sensory Taste Trail at Murwillumbah Farmers’ Market.

24/10/2025

Here's what's on Day 4 of Savour The Tweed Saturday 25 October - limited tickets available for:

Kid's Pizza Making - 12.00-2.00pm | $30pp
Hands on cooking class at Hosanna Farmstay
https://www.savourthetweed.com.au/events/kids-pizza-making

Cheese, Clay & Culture - 3.30-5.30pm | $85pp
Local talent collab with Kat Harvey Cheese, Grit Ceramic’s Leia Sherblom and Nick Loeve from Caldera Brewing & Blending Co
Hurry, only 2 tickets left
https://www.savourthetweed.com.au/events/cheese-clay-culture

Wollumbin Sunset Cocktails - 5.00-6.30pm | $65pp
Cocktail party with Taha Distillery drinks and SE Asian bites by Apex Dining.
https://www.savourthetweed.com.au/events/wollumbin-sunset-cocktails

Fire & Forage - 5.30-8.30pm | $199pp
One-of-a-kind open air dining experience and a fire feast of wild game, local seafood & vibrant farm produce in the lush surrounds of Tropical Fruit World.
https://www.savourthetweed.com.au/events/fire-and-forage

Taste the Wild - 6.00-8.30pm | $130pp
Intimate pop-up 4-course dinner with matched drinks by Jay Elbrihi (Pipit, Fleet, Sonny) at Ventura Brewing.
https://www.savourthetweed.com.au/events/taste-the-wild

Spring Tides & Terroir | SOLD OUT
6 course lunch at Tweed River House

Rum Parlour | SOLD OUT
Husk Farm Distillery collab x Chef Jason Saxby.

What's On Tweed Tweed Shire Council

Taste the wild at Ventura Brewing’s Native Table — a one-night-only pop-up dinner pairing chef Jay Elbrihi’s bold, seasonal dishes with botanical craft brews.

22/10/2025

If you or your guests are looking for transport during the festival - Pineapple Tours are ready and available 🚌