17/09/2019
[GOING GLUTEN FREE]
Samantha Bake Clinical Nutritionist
What?! You want us to go Gluten Free?
Being told that you need to cut gluten out of your diet can be a bit nerve wracking for families. What will I/ we/my child eat? Everyone in the family isn’t going to want to do that, I don’t want to have to cook 2 meals! It’s not going to taste the same! I don’t like to cook, it’s going to be too hard. But what about our favourite meals? I don’t have time to spend all day in the kitchen.
I’ve heard all these comments and more, however, in my role as a Clinical Nutritionist I aim to help make the change as smooth as possible. The basis of your diet – vegetables, fresh meats, seafoods, eggs, milk, fruit, fats/oils, legumes, nuts, seeds, rice and corn are NATURALLY GLUTEN FREE and boosting your whole food intake, especially vegetables, is always a beneficial thing.
There will be more label reading involved, especially at the beginning. We’re lucky in Australia that gluten must be highlighted in the ingredients listings. Other things to look out for are rye, oats, barley, malt and brewer’s yeast while bulgar, couscous, farina and seitan are all made from wheat. Sites like https://www.glutenfreeeatingdirectory.com.au can also provide information on GF brands and restaurants.
Substitutions
- swap Milo for hot chocolate
- wheaten cornflour as a thickener for corn-based cornflour
- icing mix for 100% icing sugar
- regular flours for GF mixes
- instead of crackers with your hommus/guacamole have vegetable crudites or sakatas.
If you would like a one-on-one appointment to review your current diet and symptoms to see if swapping to gluten free may be beneficial you can book an appointment at ReMed Hawthorn by calling 1300 1 REMED or visit www.remed.com.au
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