02/12/2025
It can be so deceptive just how many non-favourable ingredients are found in some of the most staple foods that families purchase weekly, and especially during seasonal times such as Christmas.
It can feel overwhelming, however a quick commitment to simply flip over your products and read the labels really pays off when consuming these foods regularly.
Thinking of just these four swaps, imagine the impact you could have across a whole table of Christmas dinner or lunch food.
Don’t take ‘green washing’ for face value - that is, seeing “no artificial colours or flavours” on a product and assuming that means it’s not full of chemicals listed as ‘preservatives’ instead 🫠. The food industry is conniving and very trickster, nobody creating these products has your family’s best interests at heart, so YOU have to. ❤️
What are staples do you want to find cleaner versions of before Christmas this year (or for your weekly shop in general?) ⬇️