28/12/2025
🍽️ Flavorful Low-Sodium Holiday Stuffing Recipe 🍽️
Enjoy holiday favorites without compromising your heart health!
Recipe: Low-Sodium Holiday Bread Stuffing
Ingredients:
8 cups whole-grain bread cubes
1 tbsp olive oil
1 onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 apple, peeled and diced
1/2 cup unsalted vegetable broth
1/4 cup dried cranberries
2 tsp fresh thyme
1 tsp fresh rosemary
Pepper to taste
Instructions:
Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast until golden.
In a large pan, heat olive oil. Sauté onion, celery, and garlic until softened.
Add apple, dried cranberries, thyme, rosemary, and pepper. Cook for 5 minutes.
In a large bowl, combine toasted bread cubes with the sautéed mixture.
Add vegetable broth gradually, stirring to moisten.
Transfer to a baking dish and bake covered for 20 minutes, then uncovered for 10 minutes until lightly browned.
Celebrate the holidays the heart-healthy way!
