03/09/2025
With a focus on good fats and protein, these simple egg cups are made by using wraps as the base, a sprinkle of cheese into the base. Crack an egg. Another sprinkle of cheese. Paprika , salt and pepper .
Then bake.
Total cheese per cup would be less than 1 teaspoon. And if you go for a stronger cheese like Parmesan you’d need less again.
Just thought I’d share a pic from my kitchen
