30/10/2025
🥦 New fascinating research showing that brassicas have taste receptors beyond the oral receptors in the brain, the gut, genitourinary system, heart, adipose tissues, and the lungs. These receptors have an ability to regulate appetite, influencing gastrointestinal, stimulate gut motility, supporting hormones, improving immune responses and neuro inflammation. All due to compounds that activate these extra oral receptors in the body.
🥦 I love that brassica veggies aren’t expensive so accessible to incorporate into your diet daily.