16/10/2021
π€°π½π¦ Treating Group B Strep infection naturally: can it be done?
Like many people, I'd previously understood that Group B Streptococcus (GBS) π¦ was a natural & normal transient part a woman's va**nal biome, & testing for it during π€°πΌ pregnancy didn't mean that you'd still have it during birth, so it wasn't really necessary. It wasn't something on my radar π‘ at all.
Then, at 37w pregnant with baby #2, I was told that the urinary tract infection (UTI) I'd been diagnosed with months ago (& still had, because I'd not properly treated it, as I had no symptoms), was actually GBS π³. This meant I had a systemic infection, which meant I would definitely have it in my va**na π². Suddenly the risk felt real, and I actively considered taking antibiotics π, because baby could come any day now!
To ensure an informed decision, I went into research mode π΅π»ββοΈ, & ultimately decided that I could treat myself with natural remedies, & safely birth my baby at home π€°π». I re-tested myself almost 6 weeks later (a week after baby was born at 42w), and I was GBS negative, both in the urinary tract and va**na. β
So it 100% worked! It was also time consuming, so if someone reads this and thinks "the antibiotics feel way easier", they'd be right, and fair enough π
. But personally I feel the effort was worth it so I could feel comfortable & confident, having a safe antibiotic-free home birth. β€ So here's a list of everything I tried & did:
KETOSIS: IT'S A NO FROM ME
My first attempt to knock my GBS on the head was something other mamas recommended based on their experience: enter ketosis to starve the bacteria of sugar β. This method might work for some, but for me it was awful. I was already on the Brewer Dietπ₯, & marrying the two diets was practically impossible. I spent two days with Keto Flu π©, and gave it up. I did aim for low sugar, for the rest of my pregnancy.
PROBIOTICS, YES PLEASE
I hit the probiotics hard, both in general (kombucha, sauerkraut, yoghurt π), & with my specialised task force π. There are two strains of Lactobacillus (L) that work to inhibit GBS: L rhamnosus GR-1 & L Reuteri RC-14. (*1) I found the probiotic brands π with the highest amounts of these, & started daily mega-dosing πͺπΌ. The strongest probiotic is actually available by prescription only π§ββοΈ, but if you can't get it just take twice the over-the-counter serving suggestion. You can't really over-dose on probiotics.
I also used one of my probiotic capsules as a suppository π every other night, to best treat my va**nal flora at the source.
GARLIC, GARLIC, GARLIC!
This is what I consider to be my saviour. If I hit probiotics hard, I must've slam tackled the garlic π§! Garlic is an antibiotic, and kills GBS β (*2), without negatively impacting our important lactobacillus flora! (*3) So these two medicines can be used together. π
Garlic of course is toxic π€’ in high enough doses , but staying less than 0.5g per kilo body weight (*4) means a 70kg person can have up to 35g of raw garlic daily π§, which is around 7 medium sized cloves. I generally had 5 cloves daily, and was around 85kg by this point of my pregnancyπ€°π½.
An important step before taking garlic is to activate its πͺπΌ antibiotic properties, which is easily done by chopping or crushing a clove and leaving it on the chopping board for β³10 minutes. (*5) Exposing the garlic juices to the air is all you need to do. Then you can take the garlic raw, either in your food (sprinkled on π³ eggs, a salad π₯, or used in a yoghurt dip), or my favourite way: mixing it with a π₯shot glass full of v8 vegetable juice. Repeat this every few hours, daily. (Don't bulk prep your garlic, each clove needs to be fresh for maximum potency)
To mix things up, you may also like to try fermented garlic. My friend and doula Zoe Buchett gifted me some π―honey-fermented garlic, which you can just eat as is. Fermented garlic has less antibiotic properties, but it's better than skipping a garlic dose if you're in a rush β. I don't recommend garlic tablets as they have even less, but again π€·π½ββοΈ better than nothing.
I also used a garlic clove as a suppository, on the nights I wasn't using the probiotics π. To do this, peel a clove, & either pinprick or scratch the surface, or half crush it, to expose some juice to the air π¬ (start small and build up, as too much too soon can sting). Leave it on the table for β± 10 minutes, & while you wait you might like to thread a needle πͺ‘ and soak in boiling salted water, to sterilise. You can then use the needle to create a garlic "tampon". Hooray, isn't life glamorous? Also, to warn you, some women taste garlic π§in their mouths when using a garlic suppository. Not joking.
RE**UM? NEARLY KILLED 'EM!
To cover all bases, I also *ahem used suppositories elsewhere π. I won't go into details, but basically it's copy and paste what I did with the π probiotics & garlic π§ va**nally, but on opposite days. If you have a systemic infection of GBS, it's going to be in your re**um too, and if you p**p π©
during birth there's a risk of contamination, so it was worth the discomfort for the peace of mind. Also, while I didn't taste garlic with va**nal suppositories, I did with these πΆ Lovely.
TEA TREE COCONUT MASSAGE
I also used a massage oil made from raw coconut oil π§& a few drops of tea tree essential oil π³, all over my l***a and around my a**s. I didn't apply this internally in my va**na, as I wasn't sure if the antibacterial properties of tea tree are compatible with my probiotics (if you know, please share your knowledge!). I used it just to kill any bacteria that might be on my skin, e.g. from my urine, to inhibit further colonisation π‘
HOMEOPATHIC REMEDY
My friend and CalmBirth educator Martyna Cooper swore by Homoeopathics to cure her prenatal UTI, and I followed her advice. Personally I don't credit it as my salvation, but seeing as I was taking them I might be wrong, and it certainly doesn't hurt. π
SAFETY IN THE BIRTHING ROOM
Finally, because I didn't test myself for GBS infection before my baby was born, I also researched how to most safely birth at home:
βThe sooner a baby is born after the waters are broken, the better. Hospital procedures generally state up to 18h β± is the safety window . During my last few weeks of pregnancy, I'd visualised π§π½ββοΈ my strong healthy membranes staying intact as long as possible (I "painted" extra support onto them in my mind, thickening them), & I ate lots of collagen, vitamin C & protein to ensure my sac had everything it needed πͺπΌ
βA water birth reduces risk of GBS infection (*6), so splashing out for a birth pool π (pardon the pun π) isn't a luxury, it's for baby's health β€
βIf my birth was longer than 6h, I was planning to start checking my temperature, as a maternal fever (over 38Β°C)π‘ is a risk factor for infant GBS infection
βOnce baby was born, I watched him for signs of GBS infection (*7), being most diligent for the first hourβ, as that's when more than half of babies start showing symptoms, with most being within 12h, and the occasional baby taking up to 48h
And there you have it! A successful treatment of a well established π¦ systemic infection of GBS, & a safe homebirth, all done without antibiotics π. I followed these treatments until π€±π½ baby was born, but if a negative test result was found, you could slow the pace down to a maintenance level you feel comfortable with.
If you've successfully treated GBS with home remedies I didn't use, please let us know about it?
*1 https://pubmed.ncbi.nlm.nih.gov/27590374/
*2 https://pubmed.ncbi.nlm.nih.gov/15651446/
*3 https://pubmed.ncbi.nlm.nih.gov/19919519/, https://www.researchgate.net/publication/309726759_BIOCONTROL_OF_LISTERIA_MONOCYTOGENES_BY_LACTOBACILLUS_REUTERI_ALONG_WITH_AQUEOUS_EXTRACT_OF_GARLIC_IN_VITRO
*4 https://pubmed.ncbi.nlm.nih.gov/16910057/
*5 https://www.doctorsbeyondmedicine.com/listing/garlic
*6 https://pubmed.ncbi.nlm.nih.gov/21322437/
*7 https://www.cedars-sinai.org/health-library/diseases-and-conditions---pediatrics/g/group-b-streptococcus-infection-in-newborns.html
https://evidencebasedbirth.com/groupbstrep/